Search alternatives:
significantly influenced » significantly increased (Expand Search), significantly reduced (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
influenced decrease » influences disease (Expand Search)
significantly influenced » significantly increased (Expand Search), significantly reduced (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
influenced decrease » influences disease (Expand Search)
-
1221
Soil sample preparation process.
Published 2025“…The cryostructure exhibited a reticulated pattern, and its width increased from 3–4 cm to 6–7 cm with increasing cooling rate under the same water supply condition. The cooling rate significantly affected the frost heave ratio: under closed conditions, the ratio decreased, whereas under open water supply conditions, the vertical frost heave displacement increased with higher cooling rates.Moisture migration within the specimen was notably different under the two replenishment conditions. …”
-
1222
Freezing of soil samples.
Published 2025“…The cryostructure exhibited a reticulated pattern, and its width increased from 3–4 cm to 6–7 cm with increasing cooling rate under the same water supply condition. The cooling rate significantly affected the frost heave ratio: under closed conditions, the ratio decreased, whereas under open water supply conditions, the vertical frost heave displacement increased with higher cooling rates.Moisture migration within the specimen was notably different under the two replenishment conditions. …”
-
1223
Local schematic diagram of freezing device.
Published 2025“…The cryostructure exhibited a reticulated pattern, and its width increased from 3–4 cm to 6–7 cm with increasing cooling rate under the same water supply condition. The cooling rate significantly affected the frost heave ratio: under closed conditions, the ratio decreased, whereas under open water supply conditions, the vertical frost heave displacement increased with higher cooling rates.Moisture migration within the specimen was notably different under the two replenishment conditions. …”
-
1224
Temperature curve of sample D1.
Published 2025“…The cryostructure exhibited a reticulated pattern, and its width increased from 3–4 cm to 6–7 cm with increasing cooling rate under the same water supply condition. The cooling rate significantly affected the frost heave ratio: under closed conditions, the ratio decreased, whereas under open water supply conditions, the vertical frost heave displacement increased with higher cooling rates.Moisture migration within the specimen was notably different under the two replenishment conditions. …”
-
1225
The apparent cold structure of soil.
Published 2025“…The cryostructure exhibited a reticulated pattern, and its width increased from 3–4 cm to 6–7 cm with increasing cooling rate under the same water supply condition. The cooling rate significantly affected the frost heave ratio: under closed conditions, the ratio decreased, whereas under open water supply conditions, the vertical frost heave displacement increased with higher cooling rates.Moisture migration within the specimen was notably different under the two replenishment conditions. …”
-
1226
Test Schedule.
Published 2025“…The cryostructure exhibited a reticulated pattern, and its width increased from 3–4 cm to 6–7 cm with increasing cooling rate under the same water supply condition. The cooling rate significantly affected the frost heave ratio: under closed conditions, the ratio decreased, whereas under open water supply conditions, the vertical frost heave displacement increased with higher cooling rates.Moisture migration within the specimen was notably different under the two replenishment conditions. …”
-
1227
Temperature curve of sample T1.
Published 2025“…The cryostructure exhibited a reticulated pattern, and its width increased from 3–4 cm to 6–7 cm with increasing cooling rate under the same water supply condition. The cooling rate significantly affected the frost heave ratio: under closed conditions, the ratio decreased, whereas under open water supply conditions, the vertical frost heave displacement increased with higher cooling rates.Moisture migration within the specimen was notably different under the two replenishment conditions. …”
-
1228
Telehealth.
Published 2025“…In contrast, availability of facilitating conditions (OR=9.18, p < 0.001), performance expectancy (OR=4.70, p = 0.006), perceived safety (OR=3.33, p = 0.044), and social influence (OR=3.82, p = 0.016) were positively and significantly associated with perceived ease of use. …”
-
1229
Kernel Density Plot of Effort Expectancy Scores.
Published 2025“…In contrast, availability of facilitating conditions (OR=9.18, p < 0.001), performance expectancy (OR=4.70, p = 0.006), perceived safety (OR=3.33, p = 0.044), and social influence (OR=3.82, p = 0.016) were positively and significantly associated with perceived ease of use. …”
-
1230
-
1231
Data Sheet 1_Investigation on the influence of structural surface characteristics on stress wave propagation behavior.docx
Published 2025“…An increase in the angle of sawtooth structural planes exacerbates the reflection and attenuation of stress waves, leading to a significant reduction in the peak values of permanent displacement and acceleration, which further emphasizes the influence of structural plane morphology on the propagation path and energy distribution of stress waves. …”
-
1232
Supplementary file 1_Influence of attentional state on EEG-based motor imagery of lower limb.docx
Published 2025“…Cluster-based permutation testing confirmed that this α-band ERD difference was significant (corrected p < 0.05). Moreover, the TBR index proved to be an effective real-time metric, decreasing significantly under focused attention. …”
-
1233
Table 1_Housed feeding improves rumen health by influencing the composition of the microbiota in Honghe cattle.docx
Published 2025“…For rumen microbiota, the HES group significantly decreased alpha diversity. The core rumen bacterial communities were Bacteroidata, Firmicutes and Proteobacteria. …”
-
1234
-
1235
-
1236
-
1237
-
1238
-
1239
-
1240