Showing 1,701 - 1,720 results of 3,001 for search '(( significant decrease decrease ) OR ( significantly influenced decrease ))~', query time: 0.38s Refine Results
  1. 1701

    Image 1_Genotype-dependent response to water deficit: increases in maize cell wall digestibility occurs through reducing both p-coumaric acid and lignification of the rind.jpeg by Ana López-Malvar (3751006)

    Published 2025
    “…Introduction<p>The compositional dynamics of the cell wall are influenced by drought, and it has been demonstrated that water deficit induces significant changes in its main components. …”
  2. 1702

    Image 2_Genotype-dependent response to water deficit: increases in maize cell wall digestibility occurs through reducing both p-coumaric acid and lignification of the rind.tif by Ana López-Malvar (3751006)

    Published 2025
    “…Introduction<p>The compositional dynamics of the cell wall are influenced by drought, and it has been demonstrated that water deficit induces significant changes in its main components. …”
  3. 1703

    <b>Data from:The Correlation Between Blue Carbon Storage and Landscape Fragmentation: A Micro-Scale Perspective on Two Decades of Coastal Wetland Change in China</b> by Er Yu (22753181)

    Published 2025
    “…While tidal flats and aquaculture ponds shrank significantly, mangroves and salt marshes increased variably. …”
  4. 1704

    Table 1_Effects of supplemental feeding of Chinese herbal mixtures to perinatal sows on reproductive performance, immunity, and breast milk quality of sows.docx by Xuelei Duan (19650700)

    Published 2024
    “…In addition, supplemental feeding of 2 kg/t and 3 kg/t QZGSP to perinatal sows significantly increased the protein and fat content in colostrum and milk. …”
  5. 1705

    Numerical study on crack coalescence mechanism of rock specimens containing double parallel cracks by Wu Junyu (22515272)

    Published 2025
    “…<p dir="ltr">In rock engineering, the propagation and coalescence of cracks significantly impact the stability of the rock mass. …”
  6. 1706

    Data Sheet 1_Unraveling microbial shifts and plant growth responses in Chrysanthemum ‘Merlino’ due to artificial root exudates in horticultural substrates.pdf by Steffi Pot (10533497)

    Published 2025
    “…Introduction<p>Plant growth and health are significantly influenced by the composition, activity, and diversity of the rhizosphere microbiome. …”
  7. 1707

    Table1_The long-term effect of biochar application to Vitis vinifera L. reduces fibrous and pioneer root production and increases their turnover rate in the upper soil layers.docx by Peter Beatrice (12859252)

    Published 2024
    “…Our findings demonstrate that in the long term, biochar application significantly increased soil pH, nutrient availability, and water-holding capacity causing a decrease in the production of fibrous and pioneer roots which is reflected in a reduction of the root web characterized though by a higher turnover rate. …”
  8. 1708

    Table1_The long-term effect of biochar application to Vitis vinifera L. reduces fibrous and pioneer root production and increases their turnover rate in the upper soil layers.docx by Peter Beatrice (12859252)

    Published 2024
    “…Our findings demonstrate that in the long term, biochar application significantly increased soil pH, nutrient availability, and water-holding capacity causing a decrease in the production of fibrous and pioneer roots which is reflected in a reduction of the root web characterized though by a higher turnover rate. …”
  9. 1709

    Table3_Physiological characteristics and transcriptomic analyses of alfalfa root crown in wintering.docx by Xiaolong Wang (20235)

    Published 2024
    “…Because of its tight relationship to winter hardiness, the alfalfa’s root crown plays a significant role as a storage organ over the winter. …”
  10. 1710

    Data Sheet 1_Temporal dynamics of summer phytoplankton communities and their response to environmental changes in the northern Yellow Sea (2011-2020).docx by Yibo Wang (304377)

    Published 2025
    “…The results indicated a significant decrease in dissolved inorganic nitrogen (DIN) concentration after 2011, resulting in a decreased N/P ratio, while phosphorus limitation persisted. …”
  11. 1711

    Data Sheet 2_The association between glycated hemoglobin, physical activity and infertility: a multiple logistic regression and mediation analysis based on the NHANES database.pdf by Panpan Chen (307628)

    Published 2025
    “…</p>Results<p>There was no statistically significant link demonstrated between infertility and work-related PA patterns. …”
  12. 1712

    Table1_Physiological characteristics and transcriptomic analyses of alfalfa root crown in wintering.docx by Xiaolong Wang (20235)

    Published 2024
    “…Because of its tight relationship to winter hardiness, the alfalfa’s root crown plays a significant role as a storage organ over the winter. …”
  13. 1713

    Table2_Physiological characteristics and transcriptomic analyses of alfalfa root crown in wintering.docx by Xiaolong Wang (20235)

    Published 2024
    “…Because of its tight relationship to winter hardiness, the alfalfa’s root crown plays a significant role as a storage organ over the winter. …”
  14. 1714

    Data Sheet 1_The association between glycated hemoglobin, physical activity and infertility: a multiple logistic regression and mediation analysis based on the NHANES database.pdf by Panpan Chen (307628)

    Published 2025
    “…</p>Results<p>There was no statistically significant link demonstrated between infertility and work-related PA patterns. …”
  15. 1715

    Efficacy of Topical Cyclosporine Combined with Punctal Plugs in Treating Dry Eye Disease and Inflammation by Changming Feng (19810956)

    Published 2024
    “…</p> <p>In combination therapy group of the clinical trial, the following results were observed: significant improvement in Schirmer I test scores and FBUT compared to the cyclosporine group and punctal plug group, respectively; a decrease in the tear levels of IL-6, IL-1, and MMP-9 compared to the punctal plug group; and a decrease in the tear levels of IL-1α, IL-6, and IL-17 compared to the baseline (all <i>p</i> < 0.05). …”
  16. 1716

    Table 1_Soil properties and rhizosphere interactions affecting nitrous oxide emissions with mitigation by nitrification inhibitors in rice growth stages.docx by Haipeng Zhang (3413288)

    Published 2025
    “…The soil organic carbon to total nitrogen ratio (C/N) was a key determinant influencing Nitrosospira abundance. Additionally, nitrification inhibitors (NIs) demonstrated a substantial reduction in N<sub>2</sub>O emissions, with a decrease of 92.37% in JR-R and 91.93% in YC-R at selected growth stages, showing more pronounced effects compared to NR soils. …”
  17. 1717

    Table 1_The impact of teacher care on teacher-student relationship: evidence from cross-sectional and longitudinal data.docx by Zhen Zhang (86004)

    Published 2025
    “…Study 1 found that there was a significant positive correlation between teacher gender, parental perceived teacher care and teacher-student relationship. …”
  18. 1718

    Table 2_The impact of teacher care on teacher-student relationship: evidence from cross-sectional and longitudinal data.xls by Zhen Zhang (86004)

    Published 2025
    “…Study 1 found that there was a significant positive correlation between teacher gender, parental perceived teacher care and teacher-student relationship. …”
  19. 1719

    Table 3_The impact of teacher care on teacher-student relationship: evidence from cross-sectional and longitudinal data.xls by Zhen Zhang (86004)

    Published 2025
    “…Study 1 found that there was a significant positive correlation between teacher gender, parental perceived teacher care and teacher-student relationship. …”
  20. 1720

    Data_Sheet_1_Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception.DOCX by Natália Caldeira de Carvalho (19986360)

    Published 2024
    “…In conclusion, different phases of the COVID-19 pandemic significantly influenced consumer behavior and attitudes toward purchasing ready-to-eat food.…”