يعرض 841 - 860 نتائج من 21,342 نتيجة بحث عن '(( significant decrease decrease ) OR ( significantly linear decrease ))*', وقت الاستعلام: 0.51s تنقيح النتائج
  1. 841
  2. 842
  3. 843
  4. 844
  5. 845

    S1 Dataset - حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  6. 846

    Mineral content of raw materials. حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  7. 847

    Technical parameters of ultrafine cement. حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  8. 848

    Technical parameters of PVA fiber. حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  9. 849
  10. 850
  11. 851
  12. 852

    Description of fitting models. حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  13. 853

    Mineral composition of UFC, B, and SF. حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  14. 854
  15. 855
  16. 856
  17. 857

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  18. 858

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  19. 859
  20. 860