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Showing 881 - 900 results of 3,675 for search '(( significant decrease decrease ) OR ( significantly lower decrease ))~', query time: 0.32s Refine Results
  1. 881
    Comparison of Visceral Adiposity Index (VAI), Lipid Accumulation Product (LAP), and Related Variables by Vitamin D Status (A) VAI, (B) LAP, (C) TG, (D) WC, (E) BMI, (F) HDL-C.

    Comparison of Visceral Adiposity Index (VAI), Lipid Accumulation Product (LAP), and Related Variables by Vitamin D Status (A) VAI, (B) LAP, (C) TG, (D) WC, (E) BMI, (F) HDL-C. by Hyelim Lee (11286822)

    Published 2025
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  2. 882
    Distribution of HWP by Criteria and Vitamin D Status (Three Groups).

    Distribution of HWP by Criteria and Vitamin D Status (Three Groups). by Hyelim Lee (11286822)

    Published 2025
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  3. 883
    Association Between Vitamin D Status and Hypertriglyceridemic Waist Phenotype (HWP).

    Association Between Vitamin D Status and Hypertriglyceridemic Waist Phenotype (HWP). by Hyelim Lee (11286822)

    Published 2025
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  4. 884
    Distribution of Hypertriglyceridemic Waist Phenotype, abdominal obesity, and high triglyceride by serum vitamin D Status.

    Distribution of Hypertriglyceridemic Waist Phenotype, abdominal obesity, and high triglyceride by serum vitamin D Status. by Hyelim Lee (11286822)

    Published 2025
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  5. 885
    Characteristics of Study Participants.

    Characteristics of Study Participants. by Hyelim Lee (11286822)

    Published 2025
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  6. 886
    Distribution of HWP by Criteria and Vitamin D Status (Two Groups).

    Distribution of HWP by Criteria and Vitamin D Status (Two Groups). by Hyelim Lee (11286822)

    Published 2025
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  7. 887
    KO of iPLA<sub>2</sub>γ attenuates development of albuminuria in STZ-induced diabetic nephropathy.

    KO of iPLA<sub>2</sub>γ attenuates development of albuminuria in STZ-induced diabetic nephropathy. by Andrey V. Cybulsky (4007012)

    Published 2024
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  8. 888
    Control (Ctrl) STZ mice show changes in glomerular morphology.

    Control (Ctrl) STZ mice show changes in glomerular morphology. by Andrey V. Cybulsky (4007012)

    Published 2024
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  9. 889
    Control (Ctrl) GECs are more susceptible to injury compared to iPLA<sub>2</sub>γ KO GECs.

    Control (Ctrl) GECs are more susceptible to injury compared to iPLA<sub>2</sub>γ KO GECs. by Andrey V. Cybulsky (4007012)

    Published 2024
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  10. 890
    iPLA<sub>2</sub>γ KO mice show increased glomerular autophagy.

    iPLA<sub>2</sub>γ KO mice show increased glomerular autophagy. by Andrey V. Cybulsky (4007012)

    Published 2024
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  11. 891
    Podocyte numbers in control and iPLA<sub>2</sub>γ KO mice (WT1-positive cells).

    Podocyte numbers in control and iPLA<sub>2</sub>γ KO mice (WT1-positive cells). by Andrey V. Cybulsky (4007012)

    Published 2024
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  12. 892
    STZ increases glomerular matrix expansion.

    STZ increases glomerular matrix expansion. by Andrey V. Cybulsky (4007012)

    Published 2024
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  13. 893
    Primary data.

    Primary data. by Andrey V. Cybulsky (4007012)

    Published 2024
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  14. 894
    Craniocaudal impulses of fore- and hindlimbs at three bar heights during take-off.

    Craniocaudal impulses of fore- and hindlimbs at three bar heights during take-off. by Leena Inkilä (20614460)

    Published 2025
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  15. 895
    Association of knee OA AMVF patients with continuous variables.

    Association of knee OA AMVF patients with continuous variables. by Izzatul Nadiah Zolkiply (19681460)

    Published 2024
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  16. 896
    Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

    Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  17. 897
    Relevant parameters fitted by Pei model.

    Relevant parameters fitted by Pei model. by YongHe Liu (20477123)

    Published 2024
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  18. 898
    Performance index of fly ash.

    Performance index of fly ash. by YongHe Liu (20477123)

    Published 2024
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  19. 899
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  20. 900
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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