S1 File - by Ruiming Xiao (6389546)

“…Additionally, FCM significantly improved feed efficiency from 1.76 to 1.50 (<i>P</i><0.05), and piglets in the FCM group exhibited significantly lower frequencies of diarrhea and coughing, which indicated improved health condition by FCM. …”

Evaluation of mitochondrial protein expression and morphology in NMIIC KO mice. by Hiroki Hamaguchi (22783780)

Migration map of the center of gravity of older adults’ health level in the Yangtze River Economic Belt. by Mengmeng Yang (475288)

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GTWR results of factors affecting the health level of older adults in the Yangtze River Economic Belt. by Mengmeng Yang (475288)

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Interaction hotspot maps of influencing factors on older adults’ health level in the Yangtze River Economic Belt. by Mengmeng Yang (475288)

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Overview of the Yangtze River Economic Belt. by Mengmeng Yang (475288)

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Temporal changes of older adults’ health level in the Yangtze River Economic Belt. by Mengmeng Yang (475288)

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Spatiotemporal pattern evolution of the health level of older adults in the Yangtze River Economic Belt. by Mengmeng Yang (475288)

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Spatiotemporal changes in factors influencing the health level of older adults in the Yangtze River Economic Belt, 2010–2020. by Mengmeng Yang (475288)

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Indicators and data sources for the health level and influencing factors of older adults. by Mengmeng Yang (475288)

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Expression of non-muscle myosin (NM) IIC in skeletal muscle cells. by Hiroki Hamaguchi (22783780)

Study flow chart. by Raymond Atwine (18574812)

“…The risk of ADCs increased from stage 2 (OR: 0.46, p-value: 0.03; 95% CI: 0.23–0.91) to stage 3 (OR: 1.13; p-value: 0.66; 95% CI: 0.65–1.97) but this was not statistically significant. The risk of ADCs decreased with increasing ART duration (<i>P</i> value < 0.05).…”

Bar graph showing proportion of NADCs. by Raymond Atwine (18574812)

“…The risk of ADCs increased from stage 2 (OR: 0.46, p-value: 0.03; 95% CI: 0.23–0.91) to stage 3 (OR: 1.13; p-value: 0.66; 95% CI: 0.65–1.97) but this was not statistically significant. The risk of ADCs decreased with increasing ART duration (<i>P</i> value < 0.05).…”

Baseline characteristics of study participants. by Raymond Atwine (18574812)

“…The risk of ADCs increased from stage 2 (OR: 0.46, p-value: 0.03; 95% CI: 0.23–0.91) to stage 3 (OR: 1.13; p-value: 0.66; 95% CI: 0.65–1.97) but this was not statistically significant. The risk of ADCs decreased with increasing ART duration (<i>P</i> value < 0.05).…”

Risk of bias summary. by Duc Tran Quang (20564967)

“…The observed decrease in body weight could be partially attributed to factors influencing energy balance, as evidenced by the significantly lower mean calorie intake at the end of the intervention (1694.71 kcal/day, 95% CI: 1498.57–1890.85) compared to the baseline intake (2000.64 kcal/day, 95% CI: 1830–2172.98), despite the absence of intentional efforts to restrict energy intake by the participants. …”

Criteria for study selection. by Duc Tran Quang (20564967)

“…The observed decrease in body weight could be partially attributed to factors influencing energy balance, as evidenced by the significantly lower mean calorie intake at the end of the intervention (1694.71 kcal/day, 95% CI: 1498.57–1890.85) compared to the baseline intake (2000.64 kcal/day, 95% CI: 1830–2172.98), despite the absence of intentional efforts to restrict energy intake by the participants. …”

AO/EtBr Staining of Cancer cell lines: <i>To check whether vitamin D3 promoted cell death in cancer cells, a dual staining protocol was implemented as detailed in the methods secti... by Vidya G. Bettada (22208808)

Heat map of intestinal microbiota from healthy and diseased shrimp at the genus level. by Lalitphan Kitsanayanyong (19353505)

Study Flowchart. by Jae-Heung Cho (798319)

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(A) Cost-effectiveness plane in healthcare system perspectives; (B) Cost-effectiveness acceptability curve in healthcare system perspectives; (C) Cost-effectiveness plane in societ... by Jae-Heung Cho (798319)

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