Variations in SAR for individual organizations. by Wen-Ying Zhou (10049543)

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Geometry and structure of the MIMO mobile terminal antenna. by Wen-Ying Zhou (10049543)

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SAR distribution in the skull comparison before and after antenna miniaturized (Unit: W/kg). by Wen-Ying Zhou (10049543)

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Radiation patterns at1.9 GHz, 2.1 GHz, 2.6 GHz, and 3.5 GHz. by Wen-Ying Zhou (10049543)

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SAR distribution in the scalp comparison before and after antenna miniaturized (Unit: W/kg). by Wen-Ying Zhou (10049543)

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FoxO3a-dependent mechanism of miR-150-5p in regulating pyroptosis in ox-LDL-stimulated RAW264.7 macrophages. (A-E) FoxO3a and ARC expression analyzed by (A-C) RT-qPCR and (D-E) Wes... by Ping-yu Cai (12389929)

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Therapeutic effects of miR-150-5p inhibition on atherosclerotic lesion development. by Ping-yu Cai (12389929)

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Dysregulation of miR-150-5p and its target FoxO3a in atherosclerosis (AS). by Ping-yu Cai (12389929)

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Experimental workflow for isolation and characterization of vascular tissue-derived exosomes. by Ping-yu Cai (12389929)

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ox-LDL stimulates cytotoxicity and pyroptosis among RAW264.7. by Ping-yu Cai (12389929)

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S4 Minimal Data Set. Pzfx. by Ping-yu Cai (12389929)

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Metabolic and molecular effects of high-fat diet (HFD). by Ping-yu Cai (12389929)

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miR-150-5p inhibition modulates pyroptosis and FoxO3a/ARC signaling in ApoE^-/- mice. by Ping-yu Cai (12389929)

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Therapeutic effects of miR-150-5p inhibition on ox-LDL-induced pyroptosis in RAW264.7 macrophages. by Ping-yu Cai (12389929)

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Pre-RT and post RT D-dimer levels in associated with prognostic significance. by Huriye Senay Kiziltan (22298378)

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Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth. by Hala Tamim El Jarkass (16625309)

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Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. by Mucahit Gemici (21519313)

Minimal data set. by Xiaoxia Liu (294088)

“…In contrast, with a negative Soret coefficient, the growth rate of the spherical crystals increases as the coefficient decreases, and the solute concentration near the interface decreases. …”

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”