يعرض 741 - 760 نتائج من 21,342 نتيجة بحث عن '(( significant decrease decrease ) OR ( significantly slight decrease ))*', وقت الاستعلام: 0.36s تنقيح النتائج
  1. 741

    Variation curve of the extreme temperature index. حسب Chengyuan Hao (21615653)

    منشور في 2025
    "…The relevant low temperature index showed proper decreasing trend while the diurnal range of annual extreme temperature showed fluctuating<b>—</b>decreasing first and then increasing. …"
  2. 742

    Fluctuation trend of the mean temperature index. حسب Chengyuan Hao (21615653)

    منشور في 2025
    "…The relevant low temperature index showed proper decreasing trend while the diurnal range of annual extreme temperature showed fluctuating<b>—</b>decreasing first and then increasing. …"
  3. 743

    Variation curve of the mean temperature index. حسب Chengyuan Hao (21615653)

    منشور في 2025
    "…The relevant low temperature index showed proper decreasing trend while the diurnal range of annual extreme temperature showed fluctuating<b>—</b>decreasing first and then increasing. …"
  4. 744
  5. 745

    Description of the warning label. حسب Yulian Ding (5984591)

    منشور في 2024
    الموضوعات:
  6. 746
  7. 747
  8. 748

    Flow chart of the study. حسب Yulian Ding (5984591)

    منشور في 2024
    الموضوعات:
  9. 749
  10. 750
  11. 751

    Summary statistics of the sample. حسب Yulian Ding (5984591)

    منشور في 2024
    الموضوعات:
  12. 752
  13. 753

    Product attributes and attribute levels. حسب Yulian Ding (5984591)

    منشور في 2024
    الموضوعات:
  14. 754

    Dataset used in this study. حسب Yulian Ding (5984591)

    منشور في 2024
    الموضوعات:
  15. 755
  16. 756

    Definitions of the variables. حسب Yulian Ding (5984591)

    منشور في 2024
    الموضوعات:
  17. 757
  18. 758
  19. 759

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  20. 760