بدائل البحث:
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
significantly slight » significantly lighter (توسيع البحث), significantly high (توسيع البحث), significantly higher (توسيع البحث)
slight decrease » slight increase (توسيع البحث)
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
significantly slight » significantly lighter (توسيع البحث), significantly high (توسيع البحث), significantly higher (توسيع البحث)
slight decrease » slight increase (توسيع البحث)
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741
Variation curve of the extreme temperature index.
منشور في 2025"…The relevant low temperature index showed proper decreasing trend while the diurnal range of annual extreme temperature showed fluctuating<b>—</b>decreasing first and then increasing. …"
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742
Fluctuation trend of the mean temperature index.
منشور في 2025"…The relevant low temperature index showed proper decreasing trend while the diurnal range of annual extreme temperature showed fluctuating<b>—</b>decreasing first and then increasing. …"
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743
Variation curve of the mean temperature index.
منشور في 2025"…The relevant low temperature index showed proper decreasing trend while the diurnal range of annual extreme temperature showed fluctuating<b>—</b>decreasing first and then increasing. …"
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744
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745
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746
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747
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748
-
749
-
750
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751
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752
The impact of health knowledge and obesity status on the effectiveness of a warning label.
منشور في 2024الموضوعات: -
753
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754
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755
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756
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757
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758
Significant inter-relationships between baseline variables and MSCC or MCS.
منشور في 2025الموضوعات: -
759
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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760