Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
significantly vary » significantly larger (Expand Search), significantly worse (Expand Search), significantly less (Expand Search)
vary decrease » a decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
significantly vary » significantly larger (Expand Search), significantly worse (Expand Search), significantly less (Expand Search)
vary decrease » a decrease (Expand Search)
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901
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902
SAR distribution in the skull comparison before and after antenna miniaturized (Unit: W/kg).
Published 2025Subjects: -
903
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904
SAR distribution in the scalp comparison before and after antenna miniaturized (Unit: W/kg).
Published 2025Subjects: -
905
Bromatological composition of fermented and dried cocoa beans at two fermentation times.
Published 2024Subjects: -
906
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907
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908
Content of polyphenols, methylxanthines and antioxidant activity in fermented cocoa beans.
Published 2024Subjects: -
909
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910
Results (%) of the shear test on fermented and dried cocoa beans at two fermentation times.
Published 2024Subjects: -
911
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912
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913
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914
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915
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916
Pre-RT and post RT D-dimer levels in associated with prognostic significance.
Published 2025Subjects: -
917
Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth.
Published 2025Subjects: -
918
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919
Measurement of Na<sup>+</sup> ratio in the TE and blastocyst cross-sectional area in the ouabain-treated group.
Published 2025“…The Na<sup>+</sup> concentration patterns were categorized into two main types: a decrease followed by an increase (Embryo Nos. 1, 3, 7, 9), and no significant change in Na<sup>+</sup> concentration (Embryo Nos. 2, 4, 6, 8). …”
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920
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”