Profile of study locations and participants. حسب Hammed O. Mogaji (9421930)

"…Access to improved sanitation (17.7%, 54.9%, and 58.2%), improved water sources (24.5%, 66.1%, and 69.8%), and handwashing facilities (9.0%, 39.6%, and 25.4%) was suboptimal and significantly varied across Ese-Odo, Irele, and Ile-Oluji, respectively (<i>p</i> < 0.05). …"

Raw data. حسب Guohui Zhao (4668682)

"…The control at 54lbs was significantly higher than at 60lbs (P<0.05). Deformation measurements were 18.53±4.90με, 16.31±4.42με, and 20.90±3.53με, with significantly lower deformation at 54lbs compared to 60lbs (P<0.05). …"

The participants information. حسب Guohui Zhao (4668682)

"…The control at 54lbs was significantly higher than at 60lbs (P<0.05). Deformation measurements were 18.53±4.90με, 16.31±4.42με, and 20.90±3.53με, with significantly lower deformation at 54lbs compared to 60lbs (P<0.05). …"

Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal حسب Mohadeseh Montazeri Shatouri (20783737)

"…Tuna processing byproducts hold significant nutritional value, though their quality can vary based on species, size, environment, and processing level. …"

Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal حسب Mohadeseh Montazeri Shatouri (20783737)

"…Tuna processing byproducts hold significant nutritional value, though their quality can vary based on species, size, environment, and processing level. …"

Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal حسب Mohadeseh Montazeri Shatouri (20783737)

"…Tuna processing byproducts hold significant nutritional value, though their quality can vary based on species, size, environment, and processing level. …"

Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal حسب Mohadeseh Montazeri Shatouri (20783737)

"…Tuna processing byproducts hold significant nutritional value, though their quality can vary based on species, size, environment, and processing level. …"

Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal حسب Mohadeseh Montazeri Shatouri (20783737)

"…Tuna processing byproducts hold significant nutritional value, though their quality can vary based on species, size, environment, and processing level. …"

Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal حسب Mohadeseh Montazeri Shatouri (20783737)

"…Tuna processing byproducts hold significant nutritional value, though their quality can vary based on species, size, environment, and processing level. …"

The influence of the smoothing parameter on prediction accuracy. حسب Sabine Haberland (22783613)

Test scheme. حسب Fang Zheng (54278)

"…At the end of the freeze-thaw cycle (FTC), the deformation of the saline soil increased with the decrease of the cold end temperature, and the alternating time between heat and cold did not produce significant changes in the deformation of the saline soil. …"

Basic physical properties of the soil samples. حسب Fang Zheng (54278)

"…At the end of the freeze-thaw cycle (FTC), the deformation of the saline soil increased with the decrease of the cold end temperature, and the alternating time between heat and cold did not produce significant changes in the deformation of the saline soil. …"

Schematic diagram of WSM test simulator. حسب Fang Zheng (54278)

"…At the end of the freeze-thaw cycle (FTC), the deformation of the saline soil increased with the decrease of the cold end temperature, and the alternating time between heat and cold did not produce significant changes in the deformation of the saline soil. …"

Contents of ions in the soil samples. حسب Fang Zheng (54278)

"…At the end of the freeze-thaw cycle (FTC), the deformation of the saline soil increased with the decrease of the cold end temperature, and the alternating time between heat and cold did not produce significant changes in the deformation of the saline soil. …"

Test device for WSM. حسب Fang Zheng (54278)

"…At the end of the freeze-thaw cycle (FTC), the deformation of the saline soil increased with the decrease of the cold end temperature, and the alternating time between heat and cold did not produce significant changes in the deformation of the saline soil. …"

Supporting data. حسب Fang Zheng (54278)

"…At the end of the freeze-thaw cycle (FTC), the deformation of the saline soil increased with the decrease of the cold end temperature, and the alternating time between heat and cold did not produce significant changes in the deformation of the saline soil. …"

Flow chart of the sample preparation process. حسب Fang Zheng (54278)

"…At the end of the freeze-thaw cycle (FTC), the deformation of the saline soil increased with the decrease of the cold end temperature, and the alternating time between heat and cold did not produce significant changes in the deformation of the saline soil. …"

Particle size curve. حسب Fang Zheng (54278)

"…At the end of the freeze-thaw cycle (FTC), the deformation of the saline soil increased with the decrease of the cold end temperature, and the alternating time between heat and cold did not produce significant changes in the deformation of the saline soil. …"

Compaction curve. حسب Fang Zheng (54278)

"…At the end of the freeze-thaw cycle (FTC), the deformation of the saline soil increased with the decrease of the cold end temperature, and the alternating time between heat and cold did not produce significant changes in the deformation of the saline soil. …"

<i>In vitro</i> and <i>in vivo</i> Bioactivity of Stomoxyn. حسب Erick O. Awuoche (4603582)

"…Different recPeptides are shown by varying symbols. <b>C.</b> Gene-silencing validation: The relative expression of <i>stomoxyn</i> was measured from dsGFP and dsStomoxyn<i>-</i>treated <i>Gff</i> flies, showing a significant decrease in expression (<i>p</i><0.0001) in the case of dsStomoxyn<i>-</i>treated group. …"