Box plots for subsets of female originating samples, displaying the distributions of the proportions of neuronal, glial, and endothelial cells. by Arttu Autio-Kimura (20454681)

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Box plots for subsets of male originating samples, displaying the distributions of the proportions of neuronal, glial, and endothelial cells. by Arttu Autio-Kimura (20454681)

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Box plot displaying the distributions of the deconvolution derived proportions of cell types. by Arttu Autio-Kimura (20454681)

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Spearman correlation of age with proportions of cell types in men, for each brain region. by Arttu Autio-Kimura (20454681)

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Reactivity (indicated as optical densities OD) of IgG4 to larval extract of E. multilocularis (EmAg) over time and difference of respective levels compared to baseline. by Beate Grüner (301524)

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Levels of total and <i>E</i>.<i>multilocularis</i>-specific IgE in kU/l over time and difference of respective levels compared to baseline. by Beate Grüner (301524)

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Cathepsin B activity is significantly reduced in FcRn KO podocytes after treatment with ICs. by George Haddad (470789)

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Scores, change in the measures of interest, and <i>p</i>-values for binomial tests of significance in change in scores before and since the pandemic began. by Stacey Giroux (13607651)

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Decreased disease incubation times in SARM1^KO mice infected with RML prions. by Anne Ward (334296)

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The BMP pathway decreases the ability of colonocytes to grow without anchoring. by Jacques Dupuy (6670244)

Annual Difference in Energy Consumption Relative to Historical Median Change by 2032. by Ryan P. Thombs (9138968)

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Gender differences in first choice match outcomes. by Lucy Hui (17538542)

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Differences in variables for intervention and control groups (N = 42). by Sang-Hwa Lee (6092549)

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Analysis table of the displacement and safety factor of bare soil and vegetation-covered slopes after different numbers of freeze‒thaw cycles. by Ruihong Wang (1932328)

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Decreased frequency of CD8+ cells and M1/M2 macrophage ratio in obese mice might indicate an impaired anti-tumoral reponse. by Aleida Núñez-Ruiz (12463062)

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Logistic regression (univariates) and adjusted analysis including the significant covariates from the univariate regression. by Kai Yi Wu (16451082)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

The <i>λ</i>_<i>i−j</i> values for different VC and freeze‒thaw cycle test conditions. by Ruihong Wang (1932328)

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