Degeneration Saline group presented with significant decreased final weight in relation to other groups. حسب Flavia Gomes Velasque Gama (21175112)

Words for describing activities that decrease and/or increase Subjective Well-Being. حسب August Håkan Nilsson (12937056)

الموضوعات:

Treatment with ICs causes a significant decrease in podocyte proliferation. حسب George Haddad (470789)

S1 Raw data - حسب Hae Ri Yum (2600932)

الموضوعات:

Comparisons of the changes of refractive error and axial length between pre- and post-coronavirus disease in the 0.05% atropine, 0.025% atropine, and 0.01% atropine groups. حسب Hae Ri Yum (2600932)

الموضوعات:

Baseline demographic characteristics and ocular parameters of study participants. حسب Hae Ri Yum (2600932)

الموضوعات:

Comparisons of the changes of refractive error and axial length between pre- and post-coronavirus disease 2019 in 5–7, 8–10, and 11–15 years old groups. حسب Hae Ri Yum (2600932)

الموضوعات:

Questionnaire according to children’s age. حسب Hae Ri Yum (2600932)

الموضوعات:

Questionnaire in the 0.05% atropine, 0.025% atropine, and 0.01% atropine groups. حسب Hae Ri Yum (2600932)

الموضوعات:

Changes of refractive error, axial length, and questionnaire before and after coronavirus disease 2019 according to children’s age. حسب Hae Ri Yum (2600932)

الموضوعات:

Statistically significant linear increase in use of antidepressants during the observed time period. حسب Jelena Filimonovic (22305307)

الموضوعات:

Comparison of the cohesion ranges of different food categories under IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between cohesiveness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between adhesiveness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Comparison of adhesiveness ranges for different food categories under IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Cohesiveness changes across IDDSI levels and food categories. حسب Muxi Chen (9294270)

الموضوعات:

Multiple linear regression analysis results. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between hardness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Adhesiveness changes across different IDDSI levels and food categories. حسب Muxi Chen (9294270)

الموضوعات:

Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات: