(a) Surface area and volume change with water level; (b) Topographic changes in the Caspian Sea. by Zihao Duan (17403792)

Subjects:

Wetland classification scheme for the contemporary period. by Nic Gedney (19762301)

Subjects:

Decadal mean regional hydrology. by Nic Gedney (19762301)

Subjects:

Number and percentage of AE patients with detectable Em2+ antibodies at different visits and significance level in binominal test. by Beate Grüner (301524)

Subjects:

Total and resource-specific absolute costs (in 2020 CAD) per quarter in 2020 and percentage change from 2018 and 2019 for all individuals in Ontario. by Seraphine Zeitouny (16954499)

Subjects:

List of 1483 genes that were significantly (<i>P</i> < 0.1) increased or decreased in any galactose-treated sample. by Masaya Nagaya (13851123)

Total and resource-specific absolute costs per quarter in 2020 (in 2020 CAD) and percentage change from 2018 and 2019 for all individuals in British Columbia. by Seraphine Zeitouny (16954499)

Subjects:

Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

Subjects:

Radiation can decrease the expression of the SCFAs in colon contents. by Liying Zhang (102453)

Subjects:

ATGL-1 levels increase and lipid droplets decrease in response to <i>N. parisii</i> infection. by Hala Tamim El Jarkass (16625309)

Subjects:

Biological processes with significant overexpression for putative O-GlcNAcylated protein changes during pressure overload hypertrophy (POH). by Wei Zhong Zhu (14014073)

Subjects:

KEGG pathways with significant overexpression for putative O-GlcNAcylated protein changes during pressure overload hypertrophy (POH). by Wei Zhong Zhu (14014073)

Subjects:

PGRN deficiency results in decreased GCase activity without changes in GCase protein levels. by Xiaolai Zhou (3547520)

Hypothesis that explains and predicts expansion of ages of KD due to decreased IgG levels. by Hiromi Yamaguchi (2396248)

Subjects:

Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

Subjects:

Heatmap of the significant taxa in the hindgut of grass carp. by Pei P. Fu (12407203)

Subjects:

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

Subjects:

Number and % of participants demonstrating a clinically-significant difference on RMSSD HRV (comparing compassion or relaxation task to control). by Iona Naismith (14581268)

Subjects:

Significantly associated microbial species between the pre- and post-eradication states (at a significance level <i>p</i><0.05). by Dita Gudra (4439767)

Subjects:

Mononucleation of the intestine causes an X chromosome specific decrease in expression levels. by Lotte M. van Rijnberk (3716362)