Environmental factor association analysis of three groups of mouse intestinal microorganisms at the phylum (a) level and genus (b) level. by Wenxin Ye (14392899)

The ATR-CHK1 inhibitor AZD6738 decreases HBV cccDNA level. by Kaitao Zhao (3617825)

Analysis of the significantly different metabolomic features. by Bhuripit Saraphol (20855573)

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Correlations of cytokines that significantly change between the pre-infusion and post-infusion blood draws pearson’s correlation between cytokine pairs is indicated by color and si... by Jordan K. Abbott (8934239)

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Significant interaction (time by group) for PPTd. by Einat Kodesh (13132997)

Tissue-specific profiling of the photoreceptor nuclear transcriptome reveals significant changes in early and late aging. by Juan Jauregui-Lozano (12024868)

Rosuvastatin treatment decreases the levels of OVA-IgE and angiogenesis-related cytokines in the serum. by Lei Zhang (38117)

The aging-induced decrease in the number of dendritic branches in neurons of the hippocampus and cerebral cortex was attenuated by the administration of GTDE. by Hui-Chuan Kuo (12368492)

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Correlations between significantly different microbiota and metabolites. by Bhuripit Saraphol (20855573)

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Statistically-significant cytokine changes between the pre-infusion and post-infusion blood draws plot of the mean (dot) and confidence interval (whiskers) for the coefficients of... by Jordan K. Abbott (8934239)

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Decreasing oxygen saturation with corresponding levels of NLR and D-dimer for understanding the interplay of inflammation. by Narendran Gopalan (110148)

Patient characteristics according to serum UA decrease rate grade. by Kuniyuki Nakamura (13040299)

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eQTL analysis of significant SNPs. by Dai Nogimura (21445649)

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Significant associations in the candidate gene approach. by Dai Nogimura (21445649)

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Fitted estimates and significance levels of linear mixed models for seedling germination, survival and growth. by Laura García de Jalón (8939456)

MiR-129-5p levels were decreased in mouse depression models. by Qiaozhen Qin (13159201)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Level of IgG IHA over time and difference of respective levels compared to baseline. by Beate Grüner (301524)

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Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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Subgroup analyses of the association between decreases in serum UA levels and poor functional outcome at 3 months. by Kuniyuki Nakamura (13040299)

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