Showing 1 - 20 results of 6,573 for search '(( significant decrease rice ) OR ( significantly elevated decrease ))', query time: 0.50s Refine Results
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    DataSheet_1_Strigolactones Decrease Leaf Angle in Response to Nutrient Deficiencies in Rice.pdf by Masato Shindo (8489031)

    Published 2020
    “…In “Nipponbare”, endogenous SL levels increased and the LJ angle was decreased under −N and −P. These results indicate that SL levels increased in response to nutrient deficiencies, and that elevated endogenous SLs might negatively regulate leaf angle in rice.…”
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    Data Sheet 1_Elevated relative humidity significantly decreases cannabinoid concentrations while delaying flowering development in Cannabis sativa L..docx by Ingrid Carolina Corredor-Perilla (22631510)

    Published 2025
    “…Furthermore, high RH significantly suppressed cannabinoid accumulation: cannabidiolic acid (CBD-A), cannabidiol (CBD), and cannabichromenic acid (CBC-A) levels decreased by approximately 4.9-fold, 3.2-fold, and 13-fold, respectively. …”
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    Supplementary Material for: Cardiac Troponin Is Elevated in Patients with Thyrotoxicosis and Decreases as Thyroid Function Improves and Brain Natriuretic Peptide Levels Decrease by Watanabe N. (4118812)

    Published 2020
    “…<b><i>Conclusions:</i></b> In thyrotoxicosis, the myocardial biomarker hsTnI is elevated in about 20% of patients; hsTnI levels decrease as thyroid function improves and BNP decreases.…”
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    Data_Sheet_1_Elevated CO2 Enhances Dynamic Photosynthesis in Rice and Wheat.docx by Huixing Kang (11510365)

    Published 2021
    “…However, IS reached at the 60 sec after the increase in light intensity, the time required for photosynthetic induction, and induction efficiency under Ae and Ee treatment did not differ significantly from those under Aa treatment. The substrate effect increased the accumulative carbon gain (ACG) during photosynthetic induction by 45.5% in rice and by 39.3% in wheat, whereas the acclimation effect decreased the ACG by 18.3% in rice but increased it by 7.5% in wheat. …”
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