Search alternatives:
significant decrease » significantly increased (Expand Search)
increase decrease » increased release (Expand Search)
decrease risk » increased risk (Expand Search), increases risk (Expand Search), disease risk (Expand Search)
significant decrease » significantly increased (Expand Search)
increase decrease » increased release (Expand Search)
decrease risk » increased risk (Expand Search), increases risk (Expand Search), disease risk (Expand Search)
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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category.
Published 2025Subjects: -
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Data_Sheet_1_Increased selenium and decreased iron levels in relation to risk of coronary artery disease in patients with diabetes.PDF
Published 2023“…No consistent evidence was found for the causal associations between phosphorus and zinc levels, and the risk of CAD in patients with diabetes.</p>Conclusion<p>We provide consistent evidence for the causal effect of increased selenium and decreased iron levels on CAD in patients with diabetes, highlighting the necessity of micronutrient monitoring and application in these patients.…”
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List of the proteins that increased or decreased significantly with the progression of liver fibrosis.
Published 2022“…<p>List of the proteins that increased or decreased significantly with the progression of liver fibrosis.…”
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Encapsulation efficiency significantly decreases with increasing starting bacterial concentration.
Published 2022“…Encapsulation efficiency decreased with increasing starting bacterial concentrations. …”
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NgR1 KO mice exhibited an increase in excitatory synapses and a decrease in inhibitory synapses, indicating an imbalance of synaptic transmission.
Published 2025“…The excitatory synaptic density of NgR1 mice showed a significant increase, with statistically significant differences observed when compared to WT mice (***P < 0.001). …”
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