Showing 1 - 20 results of 79,207 for search '(( significant degs based ) OR ( significant ((small decrease) OR (a decrease)) ))', query time: 1.21s Refine Results
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    Top 10 significant functional annotations of down-regulated DEGs. by Meitner Cadena (22216261)

    Published 2025
    “…Functional annotations are ordered by decreasing significance, with color indicating significance level based on the legend’s color scale, the ratio of genes on the horizontal axis, and DEG count represented by circle size.…”
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    A total of 700 DEGs. by Wei He (131453)

    Published 2025
    “…Compared with normal tissues, AAD tissues exhibited a significant decrease in CD8 T cells and an increase in NK cells and macrophages.…”
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    SUI-sEVs decreased the proliferation of fibroblasts. by Xiaoyan Sun (28501)

    Published 2021
    “…(B) The percentage of proliferative fibroblasts in three groups. SUI-sEVs significantly decreased the proliferation of fibroblasts after 72h when compared to the cells in control group and treated with the non SUI-sEVs. …”
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    m 6A RNA Methylation Decreases Atherosclerotic Vulnerable Plaque Through Inducing T Cells by Chunmei Qi (739294)

    Published 2023
    “…Conclusion: After successfully establishing a vascular parkinsonism rabbit model, m 6A RNA methylation can decrease Th cells and vulnerable atherosclerotic plaques.…”
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    Face-to-face angle (yaw rotation [deg]). by Atsushi Nakazawa (15892700)

    Published 2023
    “…The results showed that eye contact significantly increased and the face-to-face distance and angle decreased in the AR group, while the Doll group had no significant difference. …”
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    Transcriptome and Metabolome Based Mechanisms Revealing the Accumulation and Transformation of Sugars and Fats in Pinus armandii Seed Kernels during the Harvesting Period by Nan Li (155066)

    Published 2024
    “…The results revealed that during the maturation of P. armandii seed kernels, there was a significant increase in the width, thickness, and weight of the seed kernels, as well as a significant accumulation of sucrose, soluble sugars, proteins, starch, flavonoids, and polyphenols and a significant decrease in lipid content. …”