Significantly Enriched Pathways. by Jiyong Zhang (2498740)

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ROC curves for hub genes. by Jiyong Zhang (2498740)

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Differences in immune infiltration between NAFLD and control groups. by Jiyong Zhang (2498740)

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Enrichment Analysis Based on Ferroptosis-Related Differentially Expressed Genes. by Jiyong Zhang (2498740)

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Correlation between hub genes and 50 hallmark signaling pathways. by Jiyong Zhang (2498740)

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ROC curves for hub genes. by Jiyong Zhang (2498740)

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Intersection genes obtained from the PPI network and PPI network analysis of intersection genes. colored circles represent genes. by Jiyong Zhang (2498740)

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Expression profile heatmaps of key genes in gene sets. by Jiyong Zhang (2498740)

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Construction of the WGCNA Co-expression Network. by Jiyong Zhang (2498740)

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Differential Gene Expression Associated with Non-Alcoholic Fatty Liver Disease. by Jiyong Zhang (2498740)

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Interaction analysis of hub genes. by Jiyong Zhang (2498740)

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Cinacalcet administered early in the inactive phase markedly decrease parathyroid Ki-67 index. by Søren Egstrand (10906087)

“…All groups were compared by Kruskal Wallis test with <i>post hoc</i> test after Dunn with Bonferroni adjustment showing significant decreased Ki-67 labeling index of <i>Cina1</i> compared to <i>Cina2</i> (p = 0.006) and the untreated CKD groups (p = 0.0001 and p = 0.0002, respectively). …”

Maximum IFN concentrations are decreased in severe patients. by Sonia T. Gazeau (21512764)

A total of 700 DEGs. by Wei He (131453)

“…Additionally, immune cell infiltration analysis revealed correlations between hub DESRGs and CD8 T cells, NK cells, and macrophages. Compared with normal tissues, AAD tissues exhibited a significant decrease in CD8 T cells and an increase in NK cells and macrophages.…”

All DEGs in wild-type and <i>atb’’αβγδ</i> plants. by Hyuk Sung Yoon (20208672)

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Analysis of categorized DEGs related to hemp leaves under comparative groups of alkali-stress and control treatments. by Zeyu Jiang (5094320)

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List of DEGs via FC values. by Zi-Yun Yi (19859589)

“…In contrast, MII oocytes in the TSD group showed a decrease in the mtDNA copy number and a lower Δψm compared with the controls. …”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”