Spatial information is significantly decreased in dCA1 and vCA1 in APP/PS1 mice. by Udaysankar Chockanathan (18510288)

“…(C) In vCA1, spatial information was decreased in APP/PS1 mice relative to C57BL/6 controls (mean ± std: C57BL/6 = 0.138 ± 0.065, APP/PS1 = 0.112 ± 0.035, p < 10⁻⁶, two-sided Wilcoxon rank-sum test, n_C57BL/6 = 689 units from 6 recording sessions, n_APP/PS1 = 651 units from 8 recording sessions). …”

Degeneration Saline group presented with significant decreased final weight in relation to other groups. by Flavia Gomes Velasque Gama (21175112)

Chemical composition of meat-based diet and vegetarian diet. by Lena Ingenpaß (11473101)

Subjects:

Statistically significant union pathways refer to the miRNAs with a decreased expression on day 5. by Morgana Lüdtke Azevedo (15285409)

Statistically significant union pathways refer to the miRNAs with a decreased expression on day 1. by Morgana Lüdtke Azevedo (15285409)

Changes in diet over time among participants unaffected by the COVID-19 pandemic^#. by Jacinda M. Nicklas (14567186)

Subjects:

Bacterial taxa significantly different between treatment diets. by Ditte Olsen Lützhøft (10837857)

Subjects:

PiCRUST prediction of the functional potential of a microbial community based on 16S rRNA gene sequencing data. by Jun Ho Song (1675123)

Subjects:

Baseline data for diet, physical activity, and cardiometabolic risk factors among 60 participants unaffected by the COVID pandemic. by Jacinda M. Nicklas (14567186)

Subjects:

Binary comparison matrix of increasing and decreasing trends in fire density from summer to autumn and comparison of different cases of spatial overlap of these spatial trends. by Peyman Karami (5909264)

Variables with significant associations to plant-based eating motives in two convenience samples. by Christopher J. Hopwood (8661270)

ECoG timescales decrease during spatial attention. by Isabel Raposo (21615517)

“…Bottom: timescales significantly decrease during covert attention relative to the attend-out condition (two locations: <i>p</i> = 0.0244; four locations: <i>p</i> < 0.0001; mean ± SEM; whiskers indicate maximum and minimum; dots correspond to individual electrodes). …”

Ingredient composition of the meat-based diet and vegetarian diet (% as fresh basis). by Lena Ingenpaß (11473101)

Subjects:

Average daily feed intake of FM-based diet and SBM-based diet per fish (mg) over time. by Aubrey Dissinger (19232970)

The feed formulation and proximate composition of the experimental diet (SBM: Soybean-meal-based diet). by Aubrey Dissinger (19232970)

Both MRI and SR-PCI demonstrated significant decreases in clinically-relevant articular cartilage parameters. by Suranjan Bairagi (17087667)

Spatial exploration patterns of tumor bearing mice under different treatment conditions in the Morris Water Maze (MWM). by Robert Botelho (20308297)

Subjects:

Analysis of Significantly Different Bacteria. by Xu Jia (187142)

Decrease in cell movement as revealed by IPA. by Afrooz Jahedi (14636554)

The composition of the experimental diets modified based on the AIN-93M diet. by Chawin Korsirikoon (20404826)