Search alternatives:
substantial decrease » substantial increase (Expand Search), substantially increased (Expand Search)
significant diet » significant bit (Expand Search), significant event (Expand Search), significant degs (Expand Search)
spatial decrease » spatial release (Expand Search), small decrease (Expand Search)
Showing 1 - 20 results of 9,527 for search '(( significant diet based ) OR ( significant ((spatial decrease) OR (substantial decrease)) ))', query time: 0.58s Refine Results
  1. 1
    Cohesion characteristics and statistical significance analysis of different ingredients across IDDSI levels<sup>b'*'</sup>.

    Cohesion characteristics and statistical significance analysis of different ingredients across IDDSI levels<sup>b'*'</sup>. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  2. 2
    Adhesion characteristics and statistical significance analysis of different ingredients across IDDSI levels<sup>b'*'</sup>.

    Adhesion characteristics and statistical significance analysis of different ingredients across IDDSI levels<sup>b'*'</sup>. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  3. 3
    Hardness characteristics and statistical significance analysis of different ingredients across IDDSI levels<sup>b'*'</sup>.

    Hardness characteristics and statistical significance analysis of different ingredients across IDDSI levels<sup>b'*'</sup>. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  4. 4
    Distribution of the same ingredient across different IDDSI levels (Percentages and frequencies) and statistical significance analysis (Chi-square analysis).

    Distribution of the same ingredient across different IDDSI levels (Percentages and frequencies) and statistical significance analysis (Chi-square analysis). by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  5. 5
    Distribution of different ingredients at the same IDDSI level (Percentage and frequency) and statistical significance analysis (Chi-square test)<sup>b'*'</sup>.

    Distribution of different ingredients at the same IDDSI level (Percentage and frequency) and statistical significance analysis (Chi-square test)<sup>b'*'</sup>. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  6. 6
    Juvenile demyelination leads to a substantial decrease in potassium currents in PV interneurons of the PFC.

    Juvenile demyelination leads to a substantial decrease in potassium currents in PV interneurons of the PFC. by Sara Hijazi (21656615)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  7. 7
    Bacterial taxa that are significant indicators of diet.

    Bacterial taxa that are significant indicators of diet. by Lara Parata (9258361)

    Published 2020
    Save to List
    Saved in:
  8. 8
    Spatial characteristics of cultivated land loss in China during 2000~2020.

    Spatial characteristics of cultivated land loss in China during 2000~2020. by Wenqi Zhang (2953815)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  9. 9
    Spatial characteristics of cultivated land expansion in China during 2000~2020.

    Spatial characteristics of cultivated land expansion in China during 2000~2020. by Wenqi Zhang (2953815)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  10. 10
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  11. 11
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  12. 12
    Hardness increase across different IDDSI levels and food categories.

    Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  13. 13
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  14. 14
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  15. 15
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  16. 16
    Multiple linear regression analysis results.

    Multiple linear regression analysis results. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  17. 17
    Relationships between hardness and IDDSI levels.

    Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  18. 18
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  19. 19
    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.

    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  20. 20
    Comparison of hardness ranges for different food categories under IDDSI levels.

    Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:

Search Tools: