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    Natural and synthetic pigments in sorghum-based diets for laying hens by Claudiane Aparecida Rocha Chaves (4828998)

    Published 2022
    “…The variables related to external and internal egg quality and poultry yield performance did not present significant results (p > 0.05). Only the variable color of the yolk obtained significance (p < 0.01), with an increase according to the number of pigments included in the diet. …”
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