Table_3_Metabolomic Profiling of Dongxiang Wild Rice Under Salinity Demonstrates the Significant Role of Amino Acids in Rice Salt Stress.docx by Yaling Chen (713903)

“…A total of 90 metabolites were significantly changed (49 upregulated and 41 downregulated) under salinity, of which the largest increase was in DL-2-Aminoadipic acid (27.08-fold) and the largest decrease was in L-Carnitine (0.014-fold). …”

Image_1_Metabolomic Profiling of Dongxiang Wild Rice Under Salinity Demonstrates the Significant Role of Amino Acids in Rice Salt Stress.pdf by Yaling Chen (713903)

“…A total of 90 metabolites were significantly changed (49 upregulated and 41 downregulated) under salinity, of which the largest increase was in DL-2-Aminoadipic acid (27.08-fold) and the largest decrease was in L-Carnitine (0.014-fold). …”

Table_2_Metabolomic Profiling of Dongxiang Wild Rice Under Salinity Demonstrates the Significant Role of Amino Acids in Rice Salt Stress.xlsx by Yaling Chen (713903)

“…A total of 90 metabolites were significantly changed (49 upregulated and 41 downregulated) under salinity, of which the largest increase was in DL-2-Aminoadipic acid (27.08-fold) and the largest decrease was in L-Carnitine (0.014-fold). …”

S3 Data - by Haodong Bai (10646219)

“…The garlic essential oil (GEO) had the most significant allelopathic effect (EC₅₀ = 0.0126 g mL^-1). …”

S1 Data - by Haodong Bai (10646219)

“…The garlic essential oil (GEO) had the most significant allelopathic effect (EC₅₀ = 0.0126 g mL^-1). …”

GC-MS chromatogram of the ion peak area of GEO. by Haodong Bai (10646219)

“…The garlic essential oil (GEO) had the most significant allelopathic effect (EC₅₀ = 0.0126 g mL^-1). …”

S2 Data - by Haodong Bai (10646219)

“…The garlic essential oil (GEO) had the most significant allelopathic effect (EC₅₀ = 0.0126 g mL^-1). …”

The effect of increasing/decreasing confederates’ confidence on participants’ responses. by Winny W. Y. Yue (11146428)

Bacterial groups that showed a significantly decreased abundance after antibiotic treatment (AMC and DOX group) compared to the control group (CON group). by Evangelia M. Stavroulaki (11840809)

Domestication of rice may have changed its arbuscular mycorrhizal properties by modifying phosphorus nutrition-related traits and decreasing symbiotic compatibility by Yingwei Li (18623035)

“…</p><p dir="ltr">· The results revealed significantly lower mycorrhizal growth responses and colonization intensity in domesticated rice compared to wild rice, and this change of AM properties may be associated with the domestication modifications of plant phosphorus utilization efficiency at physiological and genomic levels. …”

Statistically significant comparisons in post hoc analysis comparing the effect of layers and volume on area infected. by Alla Bezhentseva (12481585)

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Significant disease phenotypes with LADA loci. by Margaret Sunitha Selvaraj (13994016)

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Effects of GJE extract treatment decreased accumulation of Col1a1. by Natnicha Suttawong (22367172)

Occurrence of species that increased and decreased across surveys. by Paul H. Zedler (2905520)

Rice correlation analysis results of the bioclimatic environmental variables. by Shahzad Ali (3700111)

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Changes in biomass volumes of selected rice cultivars during rice cropping season. by Ji Yeon Lim (11457494)

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Rice Defense against Brown Planthopper Partially by Suppressing the Expression of Transferrin Family Genes of Brown Planthopper by Jiangen Wu (12161066)

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Ingredient and chemical composition of concentrate diet, rice straw, and microencapsulated of lemongrass and mangosteen peel (MELM) (%DM). by Rittikeard Prachumchai (18771149)

Heatmap of the significant taxa in the hindgut of grass carp. by Pei P. Fu (12407203)

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Significant relationships between QOL measures on infusion day and day 7. by Jordan K. Abbott (8934239)

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