Showing 19,981 - 20,000 results of 21,342 for search '(( significant effects decrease ) OR ( significant decrease decrease ))', query time: 0.37s Refine Results
  1. 19981

    Table 1_Isoenergetic reduction of dietary macronutrients affects body composition, physical activity, and post-prandial hormone responses in lean and obese cats fed to maintain bod... by Hannah Godfrey (12256593)

    Published 2025
    “…Post-prandial serum ghrelin decreased in all cats whereas serum peptide YY (PYY) increased at 1-, 2-, and 3-h post-prandial (P<sub>Time</sub> = 0.0094 and P<sub>Time</sub> = 0.0050). …”
  2. 19982

    Table 1_Early detection of retinal and choroidal microvascular impairments in diabetic patients with myopia.docx by Yufei Wu (3625967)

    Published 2025
    “…The AI-driven analysis revealed that decreased CVI and CT were significantly associated with age and spherical equivalent (SE), highlighting the utility of automated algorithms in identifying early microvascular impairments.…”
  3. 19983

    Image 2_Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels based o... by Chunxiu Zhao (21650204)

    Published 2025
    “…</p>Results<p>Diet-attributable cancer deaths in China decreased from 9.9% (95% CI: 2.2–20.5%) to 6.3% (95% CI: 2.1–12.8%) during 1990–2021. …”
  4. 19984

    <i>Eggerthella lenta</i> down regulated flavone and flavonol biosynthesis promoted Kawasaki disease by Yao-Tsung Yeh (2009278)

    Published 2025
    “…Alpha (<i>p</i> < 0.042) and beta (<i>p</i> < 0.001) diversity in KD were significantly decreased when compared to the control group. …”
  5. 19985

    Data Sheet 1_Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels ba... by Chunxiu Zhao (21650204)

    Published 2025
    “…</p>Results<p>Diet-attributable cancer deaths in China decreased from 9.9% (95% CI: 2.2–20.5%) to 6.3% (95% CI: 2.1–12.8%) during 1990–2021. …”
  6. 19986

    Image 1_Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels based o... by Chunxiu Zhao (21650204)

    Published 2025
    “…</p>Results<p>Diet-attributable cancer deaths in China decreased from 9.9% (95% CI: 2.2–20.5%) to 6.3% (95% CI: 2.1–12.8%) during 1990–2021. …”
  7. 19987

    Image 3_Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels based o... by Chunxiu Zhao (21650204)

    Published 2025
    “…</p>Results<p>Diet-attributable cancer deaths in China decreased from 9.9% (95% CI: 2.2–20.5%) to 6.3% (95% CI: 2.1–12.8%) during 1990–2021. …”
  8. 19988

    Table 1_Comparative analysis of soil properties before and after Morchella sextelata cultivation across various soil types.xlsx by Juan Zhao (109151)

    Published 2025
    “…In this study, our results reveals that cultivation significantly alters soil properties and microbial communities in a soil type-dependent manner. …”
  9. 19989

    Supplementary Material for: Diverse Obesity Trajectories in a Family including Identical Twins with a Pathogenic MC4R Variant by figshare admin karger (2628495)

    Published 2025
    “…Twin 2 had a sedentary lifestyle and epilepsy and had a peak BMI of 30.1 kg/m2; she responded well to naltrexone-bupropion and BMI decreased to 26 kg/m2. Conclusion: The manifestation of obesity, even in cases of monogenic obesity, can vary significantly due to the influence of environmental and lifestyle factors.…”
  10. 19990

    A protein-protein interaction (PPI) map of the paclitaxel associated DRG proteome. by Rania Hanna (18830411)

    Published 2024
    “…<p>STRING network showing PPI amongst all significantly altered proteins. Protein clusters within the network are highlighted by color. …”
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