Showing 1 - 20 results of 102,552 for search '(( significant effects tests ) OR ( significantly increased decrease ))', query time: 1.03s Refine Results
  1. 1

    Summary of the effect of MPDD on SDLP across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease)). by Mobina Faqani (22783963)

    Published 2025
    “…<p>Summary of the effect of MPDD on SDLP across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease)).…”
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    Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease). by Mobina Faqani (22783963)

    Published 2025
    “…<p>Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease).…”
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    Phase 2 significant effects. by Wendy C. Crone (2262169)

    Published 2023
    “…<p>Graphical representations of eight significant effects observed between pre- and post-test means for intervention and control groups. …”
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    Phase 1 significant effects. by Wendy C. Crone (2262169)

    Published 2023
    “…<p>Graphical representations of significant effects observed between pre- and post-test means in four measures for intervention and control groups. …”
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    List of the proteins that increased or decreased significantly with the progression of liver fibrosis. by Kumiko Shirai (13014884)

    Published 2022
    “…<p>List of the proteins that increased or decreased significantly with the progression of liver fibrosis.…”
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    Encapsulation efficiency significantly decreases with increasing starting bacterial concentration. by Kelly C. Freudenberger Catanzaro (6701789)

    Published 2022
    “…Encapsulation efficiency decreased with increasing starting bacterial concentrations. …”
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