Knockdown of MRN complex decreases HBV cccDNA level. حسب Kaitao Zhao (3617825)

Knockdown of MRN complex decreases HBV cccDNA level. حسب Kaitao Zhao (3617825)

Significant associations in GWAS. حسب Dai Nogimura (21445649)

الموضوعات:

The ATR-CHK1 inhibitor AZD6738 decreases HBV cccDNA level. حسب Kaitao Zhao (3617825)

Factors and levels. حسب Hui Zhang (7197)

الموضوعات:

Decreasing oxygen saturation with corresponding levels of NLR and D-dimer for understanding the interplay of inflammation. حسب Narendran Gopalan (110148)

eQTL analysis of significant SNPs. حسب Dai Nogimura (21445649)

الموضوعات:

Significant associations in the candidate gene approach. حسب Dai Nogimura (21445649)

الموضوعات:

Analysis of the significantly different metabolomic features. حسب Bhuripit Saraphol (20855573)

الموضوعات:

MiR-129-5p levels were decreased in mouse depression models. حسب Qiaozhen Qin (13159201)

الموضوعات:

Suggestive significant associations in the candidate gene approach. حسب Dai Nogimura (21445649)

الموضوعات:

Correlations between significantly different microbiota and metabolites. حسب Bhuripit Saraphol (20855573)

الموضوعات:

Comparison of questionnaire scores among genotypes for the significant associations. حسب Dai Nogimura (21445649)

الموضوعات:

Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. حسب Caroline G. Middleton (22041479)

الموضوعات:

Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. حسب Caroline G. Middleton (22041479)

الموضوعات:

A) RT-qPCR analysis of <i>Yap</i>, <i>Taz</i>, and <i>Tead2</i> shows a significant decrease in transcript levels over postnatal stages from P0 to P28. حسب Heather L. Dingwall (14573796)

HFD decreases ITM and alters metabolic homeostasis. حسب Tong Yue (6033305)

"…<b>(C)</b> Relative circulating glucose levels. HFD-fed flies significantly increased basal glucose levels compared to ND-fed flies. …"

Characteristics of patients who decreased their screen time by more than 60 minutes after the challenge. حسب Annaëlle Le Steunf (19838110)

Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. حسب Caroline G. Middleton (22041479)

الموضوعات:

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. حسب Caroline G. Middleton (22041479)

الموضوعات: