يعرض 1 - 20 نتائج من 26,444 نتيجة بحث عن '(( significant factor decrease ) OR ( significant content decreased ))', وقت الاستعلام: 0.72s تنقيح النتائج
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    CRISPR-Cas9 knockout of <i>CLU</i> results in decreased VWF protein expression VWF mRNA. حسب Allaura A. Cox (17980027)

    منشور في 2024
    "…<p>A CRISPR-Cas9 knockout HUVEC cell line (<i>CLU</i><sup><i>KO</i></sup>) demonstrated significant decreases in <i>CLU</i> expression as measured by PCR compared to a mock/control CRISPR-Cas9 HUVEC cell line (2A). …"
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    siRNA-based knockdown of <i>CLU</i> results in decreased VWF and CLU protein expression but no change in <i>VWF</i> mRNA content. حسب Allaura A. Cox (17980027)

    منشور في 2024
    "…<p>qPCR analysis of <i>CLU</i> expression demonstrates significant decrease in <i>CLU</i> expression after <i>CLU</i> siRNA knockdown (2A). …"
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    Factors and levels. حسب Hui Zhang (7197)

    منشور في 2024
    الموضوعات:
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    Image_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.pdf حسب Xiao Liu (65413)

    منشور في 2021
    "…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …"
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    Table_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.XLSX حسب Xiao Liu (65413)

    منشور في 2021
    "…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …"
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