Showing 141 - 160 results of 115,020 for search '(( significant factor increase ) OR ( significant ((gap decrease) OR (a decrease)) ))', query time: 1.35s Refine Results
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    Obese ZSF1 male rats exhibited increased BW, glucose, insulin, cholesterol, and triglyceride levels and decreased adiponectin and increased GDF15 levels. by Marina Stolina (9248633)

    Published 2020
    “…<p>Obese ZSF1 male rats at the age of 20 weeks exhibited increased body weight (A), elevated blood glucose (B), insulin (C), cholesterol (D), and triglyceride levels (E), decreased adiponectin (F), and increased growth differentiation factor 15 (GDF15) (G). …”
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    Statistically significant union pathways refer to the miRNAs with a decreased expression on day 5. by Morgana Lüdtke Azevedo (15285409)

    Published 2023
    “…<p>Statistically significant union pathways refer to the miRNAs with a decreased expression on day 5.…”
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    Statistically significant union pathways refer to the miRNAs with a decreased expression on day 1. by Morgana Lüdtke Azevedo (15285409)

    Published 2023
    “…<p>Statistically significant union pathways refer to the miRNAs with a decreased expression on day 1.…”
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    Image_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.pdf by Xiao Liu (65413)

    Published 2021
    “…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …”
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    Table_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.XLSX by Xiao Liu (65413)

    Published 2021
    “…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …”
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