Showing 1 - 20 results of 104,518 for search '(( significant factors difference ) OR ( significantly increased decrease ))', query time: 0.86s Refine Results
  1. 1
  2. 2

    Perioperative factors associated with differences in adjusted hospitalization costs; all displayed factors are significantly associated with increased or decreased adjusted costs. by Saad Mallick (17283479)

    Published 2024
    “…<p>Perioperative factors associated with differences in adjusted hospitalization costs; all displayed factors are significantly associated with increased or decreased adjusted costs.…”
  3. 3

    Analysis of the significantly different metabolomic features. by Bhuripit Saraphol (20855573)

    Published 2025
    “…<b>(B)</b> Volcano plot highlighting the significantly different metabolomic features. The red dots represent the features with significantly increased intensity, and the purple dots represent the features with significantly decreased intensity. …”
  4. 4
  5. 5

    <i>BZP4</i> expression differs significantly between genotypes. by Thomas J. C. Sauters (17382864)

    Published 2023
    “…Genes with decreased expression are colored in orange and those with increased expression are colored in blue. …”
  6. 6
  7. 7

    Box plots of genera showing statistically significant difference in taxonomic abundance. by Hiroko Yahara (9707647)

    Published 2024
    “…<p>(a) Genera with a significant decrease in the CNO and chronic bacterial osteomyelitis groups. …”
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16
  17. 17
  18. 18
  19. 19

    List of the proteins that increased or decreased significantly with the progression of liver fibrosis. by Kumiko Shirai (13014884)

    Published 2022
    “…<p>List of the proteins that increased or decreased significantly with the progression of liver fibrosis.…”
  20. 20

    Encapsulation efficiency significantly decreases with increasing starting bacterial concentration. by Kelly C. Freudenberger Catanzaro (6701789)

    Published 2022
    “…Encapsulation efficiency decreased with increasing starting bacterial concentrations. …”