Weighted RCS curves for association between BRI and the prevalence of ASM/ BMI. by Wei Huang (36889)

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SLS made cardan joint. by Saleh Ahmed Aldahash (16441937)

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TEM of polyamide-12 and PC powdered mixture. by Saleh Ahmed Aldahash (16441937)

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Weighted RCS curves for association between BRI and the prevalence of low muscle mass. by Wei Huang (36889)

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Impact of temperature and duration on the Tm of PC/PA-12 powder mixture. by Saleh Ahmed Aldahash (16441937)

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Weighted logistic regression for association between BRI and low muscle mass. by Wei Huang (36889)

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Weighted ROC curves for BRI, WC, BMI, Weight and ABSI. by Wei Huang (36889)

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Weighted Linear Regression Analysis of BRI and ASM/BMI. by Wei Huang (36889)

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FTIR of polyamide-12 and PC powdered mixture. by Saleh Ahmed Aldahash (16441937)

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Mechanical Testing of PA-12/PC nanomixture. by Saleh Ahmed Aldahash (16441937)

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Changes in molecular weight (Mw) of a cement/PA-12 powder mixture at varying temperatures and durations. by Saleh Ahmed Aldahash (16441937)

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3D model of the cardan joint by Sinterit studio. by Saleh Ahmed Aldahash (16441937)

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EDX analysis of the powder mixture [17]. by Saleh Ahmed Aldahash (16441937)

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Full dataset of the Fig 8. by Saleh Ahmed Aldahash (16441937)

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XRD analysis [17]. by Saleh Ahmed Aldahash (16441937)

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Influence of temperature and duration on the Tg of the cement/PA-12 powder mixture. by Saleh Ahmed Aldahash (16441937)

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Comparing admission rate of each ward before and during COVID-19 outbreak. by Mahsa Motiei (18275525)

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Comparing diagnosis based on ICD-10 criteria in patients before and after COVID-19 outbreak. by Mahsa Motiei (18275525)

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Comparing demographic and clinical characteristics of patients before and COVID-19 outbreak. by Mahsa Motiei (18275525)

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S1 Data - by Jia Long (288557)

“…The Pn of blueberry leaves was highest under full light conditions at all three stages, and the Pn at 25% light intensity decreased by 68.5% compared with CK during the white fruiting stage Reflecting the fact that blueberries can adapt to low-light environments through increases in chlorophyll and carotenoids, but reduced light intensity significantly inhibited their photosynthesis. …”