The significance of the specific Nusselt number on a variety of factors. by Siva Sankari (2827295)

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The significance of the specific Nusselt number on a variety of factors. by Siva Sankari (2827295)

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The significance of the specific Nusselt number on a variety of factor. by Siva Sankari (2827295)

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Distribution of the same ingredient across different IDDSI levels (Percentages and frequencies) and statistical significance analysis (Chi-square analysis). by Muxi Chen (9294270)

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eQTL analysis of significant SNPs. by Dai Nogimura (21445649)

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Significant associations in the candidate gene approach. by Dai Nogimura (21445649)

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RTA408 significantly reduces RGCs loss in glaucoma. by Hongmei Qian (538647)

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Summary of meta-analysis results to compare visfatin level before and after NSPT among cases with periodontitis. by Zahra Tajik (20752452)

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Correlations between significantly different microbiota and metabolites. by Bhuripit Saraphol (20855573)

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Effectiveness of the proposed method to decrease chloroplast contamination. by Gabriela Madrid (11871401)

Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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Measuring results of Hela cells subjected to different durations of fluid shear stress by Atomic Force Microscopy (AFM) by Xinyao Zhao (5824427)

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Phosphatidylcholine (PC) decreases the nuclear c-Fos and c-Jun protein levels under lipopolysaccharide (LPS) stimulation in MG6 cells. by Sachiko Mizuno (21799645)

The comparison of GCF visfatin level before and three months after NSPT among cases with periodontitis and T2DM. by Zahra Tajik (20752452)

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Sketch of forces on vertical and inclined piles. by Maogang Tian (21485116)

“…The outer ring of inclined piles in the VIPF significantly enhances structural stiffness through spatial synergy, achieving uniform load distribution and effective redistribution of pile-body internal forces. …”

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Plasma cholesterol and LDL-C levels. by Xueqin lu (22250795)

FBP primarily decreases the protein level of HMGB1 by promoting its lysosomal degradation upon viral infection. by Penghui Hu (695020)

Effects of GJE extract treatment decreased protein expression of MMP-12, α-SMA, IL-13, and TGF-β1 levels. by Natnicha Suttawong (22367172)

Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth. by Hala Tamim El Jarkass (16625309)

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