Raw data. by Aaron L. Sayler (19797446)

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FGF18 injections increase cartilage thickness, chondrocyte proliferation and induce healing after TMJ experimental degeneration. by Flavia Gomes Velasque Gama (21175112)

FGF18 injections increase chondroprogenitors and extracellular matrix and reduce chondrocyte hypertrophy after TMJ experimental degeneration. by Flavia Gomes Velasque Gama (21175112)

Relating the biophysical forces that govern bacterial adhesion to experimental data. by Mikkel Anbo (15287803)

“…In the absence of EDTA, adhesion of both strains increases as pH decreases. The electrostatic repulsion between the negatively charged substrate and bacteria is reduced, as negatively charged phosphates in the LPS become increasingly protonated at decreasing pH. …”

Computational Fluid Dynamics results for a parallel plate flow chamber based on FLUENT. by Xinyao Zhao (5824427)

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Comparison of theoretical and numerical results for fluid shear stress. by Xinyao Zhao (5824427)

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Comparative Analysis of Hela Cells Cultured under Static Conditions and Exposed to Fluid Shear Stress. by Xinyao Zhao (5824427)

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Average proportion of first choice female applicants stratified by specialty category. by Lucy Hui (17538542)

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Gender differences in first choice match outcomes. by Lucy Hui (17538542)

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Total number of applications to each discipline grouped by (a) clinical disciplines, (b) diagnostic disciplines, and (c) surgical disciplines. by Lucy Hui (17538542)

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Number of applicants matched to each discipline grouped by (a) clinical disciplines, (b) diagnostic disciplines, and (c) surgical disciplines. by Lucy Hui (17538542)

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Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

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Composition and nutrient contents of the basal diet^a. by Miloš Skřivan (5122037)

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Performance characteristics of broilers. by Miloš Skřivan (5122037)

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Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

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Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. by Miloš Skřivan (5122037)

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Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

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Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

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Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

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Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

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