Species richness decreases significantly with increasing percent disturbance. by Catherine L. Cardelús (6429320)

List of the proteins that increased or decreased significantly with the progression of liver fibrosis. by Kumiko Shirai (13014884)

“…<p>List of the proteins that increased or decreased significantly with the progression of liver fibrosis.…”

Encapsulation efficiency significantly decreases with increasing starting bacterial concentration. by Kelly C. Freudenberger Catanzaro (6701789)

“…Encapsulation efficiency decreased with increasing starting bacterial concentrations. …”

Increases and decreases in resources. by Guangliang Li (194029)

Olfactory function test graphical summary and results. by Myeongguk Jeong (16386165)

Subjects:

Concentration of RebA and Steviol showed increased significantly, whereas stevioside showed significant decrease in all the transgenic lines. by Nazima Nasrullah (6874496)

“…<p>Concentration of RebA and Steviol showed increased significantly, whereas stevioside showed significant decrease in all the transgenic lines.…”

Summary of the effect of MPDD on SDLP across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease)). by Mobina Faqani (22783963)

“…<p>Summary of the effect of MPDD on SDLP across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease)).…”

List of metabolites with significantly increased or decreased accumulation in CSF of dKO vs WT rats. by Samit Ganguly (1792294)

Experimental procedure and consumption of food and water during chronic PG-LPS infusion in mice. by Kenichi Kiyomoto (12709675)

Subjects:

Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease). by Mobina Faqani (22783963)

“…<p>Summary of the effect of MPDD on ART and TIBL across all participants, and also participants categorized by driving styles (“NS” (no significant), “+” (significant increase), and “-” (significant decrease).…”

Increased and decreased proteins. by Diego Iacono (10785756)

Taxonomic changes grouped by phylum and direction of change in relative abundance that were significantly different in either time point comparison by PERMANOVA analysis. by Starin McKeen (12566057)

“…Log2 fold change (Log2FC) between mean relative abundances at each time point are colored in orange for increasing fold change, and blue for decreasing fold change. …”

Hepatic function. by Chloe Quilliam (10748517)

Subjects:

Effects of ghrelin on food intake. by Youjin Oh (3308670)

GO analysis of stage-salient genes in the order of decreasing significance (i.e, increasing p–value). by Sangeetha Muthamilselvan (8966006)

“…<p>GO analysis of stage-salient genes in the order of decreasing significance (i.e, increasing p–value).</p>…”

Bayesian impulse response functions for FIMI to water efficiency. by Raga M. Elzaki (17841337)

Subjects:

Forecast-error variance decompositions of food insecurity. by Raga M. Elzaki (17841337)

Subjects:

Autophagy significantly increases RGCs loss. by Hongmei Qian (538647)

Autophagy significantly increases RGCs loss. by Hongmei Qian (538647)

Hyperplasia of the suboccipital muscles significantly increased intracranial pressure. by Chan Li (433717)

Subjects: