يعرض 1 - 20 نتائج من 28 نتيجة بحث عن '(( significant gap decrease ) OR ( significantly ((less decrease) OR (_ decrease)) ))~', وقت الاستعلام: 0.32s تنقيح النتائج
  1. 1

    Dataset. حسب Hao Wang (39217)

    منشور في 2025
    "…Furthermore, our results indicate that customer concentration or CSR sensitivity significantly moderates this relationship. More particularly, firms with higher customer concentration are less responsive to minimum wage increases in their CSR activities. …"
  2. 2

    Moderating effect of CSR-sensitivity (RCSR). حسب Hao Wang (39217)

    منشور في 2025
    "…Furthermore, our results indicate that customer concentration or CSR sensitivity significantly moderates this relationship. More particularly, firms with higher customer concentration are less responsive to minimum wage increases in their CSR activities. …"
  3. 3

    Moderating effect of CSR-sensitivity (SCSR). حسب Hao Wang (39217)

    منشور في 2025
    "…Furthermore, our results indicate that customer concentration or CSR sensitivity significantly moderates this relationship. More particularly, firms with higher customer concentration are less responsive to minimum wage increases in their CSR activities. …"
  4. 4

    Main results and moderating effects. حسب Hao Wang (39217)

    منشور في 2025
    "…Furthermore, our results indicate that customer concentration or CSR sensitivity significantly moderates this relationship. More particularly, firms with higher customer concentration are less responsive to minimum wage increases in their CSR activities. …"
  5. 5

    Variable definitions. حسب Hao Wang (39217)

    منشور في 2025
    "…Furthermore, our results indicate that customer concentration or CSR sensitivity significantly moderates this relationship. More particularly, firms with higher customer concentration are less responsive to minimum wage increases in their CSR activities. …"
  6. 6

    Descriptive statistics and correlation analysis. حسب Hao Wang (39217)

    منشور في 2025
    "…Furthermore, our results indicate that customer concentration or CSR sensitivity significantly moderates this relationship. More particularly, firms with higher customer concentration are less responsive to minimum wage increases in their CSR activities. …"
  7. 7

    This study and possible future studies. حسب Hao Wang (39217)

    منشور في 2025
    "…Furthermore, our results indicate that customer concentration or CSR sensitivity significantly moderates this relationship. More particularly, firms with higher customer concentration are less responsive to minimum wage increases in their CSR activities. …"
  8. 8

    Main results for different types of CSR. حسب Hao Wang (39217)

    منشور في 2025
    "…Furthermore, our results indicate that customer concentration or CSR sensitivity significantly moderates this relationship. More particularly, firms with higher customer concentration are less responsive to minimum wage increases in their CSR activities. …"
  9. 9

    Supporting data for PhD thesis "Turbulence in Thermally-Stratified Boundary Layers over Idealized Urban Morphology" حسب Kangcheng Zhou (9391820)

    منشور في 2024
    "…Unstable conditions significantly alter the phase relationship between large- and small-scale turbulence within UCLs.…"
  10. 10

    Table3_Physiological characteristics and transcriptomic analyses of alfalfa root crown in wintering.docx حسب Xiaolong Wang (20235)

    منشور في 2024
    "…This study was aimed to study these knowledge gaps. Using RNA sequencing (RNA-Seq) technology, significant genes associated with cold hardiness were found.…"
  11. 11

    Table1_Physiological characteristics and transcriptomic analyses of alfalfa root crown in wintering.docx حسب Xiaolong Wang (20235)

    منشور في 2024
    "…This study was aimed to study these knowledge gaps. Using RNA sequencing (RNA-Seq) technology, significant genes associated with cold hardiness were found.…"
  12. 12

    Table2_Physiological characteristics and transcriptomic analyses of alfalfa root crown in wintering.docx حسب Xiaolong Wang (20235)

    منشور في 2024
    "…This study was aimed to study these knowledge gaps. Using RNA sequencing (RNA-Seq) technology, significant genes associated with cold hardiness were found.…"
  13. 13

    Table_1_Spatiotemporal variation in grain production performance and efficiency of the cultivated landscapes in Upper Blue Nile Basin of Ethiopia: the impact of residual moisture-b... حسب Tibebu Kassawmar (5120267)

    منشور في 2024
    "…Compared to the population growth of the basin (12 million 1985–2020), its contribution to the food system was less than 50%. This confirms that multiple cropping systems, such as Residual moisture-based CPS, have played a significant role in boosting the food system in the basin. …"
  14. 14

    Image_3_Spatiotemporal variation in grain production performance and efficiency of the cultivated landscapes in Upper Blue Nile Basin of Ethiopia: the impact of residual moisture-b... حسب Tibebu Kassawmar (5120267)

    منشور في 2024
    "…Compared to the population growth of the basin (12 million 1985–2020), its contribution to the food system was less than 50%. This confirms that multiple cropping systems, such as Residual moisture-based CPS, have played a significant role in boosting the food system in the basin. …"
  15. 15

    Image_4_Spatiotemporal variation in grain production performance and efficiency of the cultivated landscapes in Upper Blue Nile Basin of Ethiopia: the impact of residual moisture-b... حسب Tibebu Kassawmar (5120267)

    منشور في 2024
    "…Compared to the population growth of the basin (12 million 1985–2020), its contribution to the food system was less than 50%. This confirms that multiple cropping systems, such as Residual moisture-based CPS, have played a significant role in boosting the food system in the basin. …"
  16. 16

    Image_2_Spatiotemporal variation in grain production performance and efficiency of the cultivated landscapes in Upper Blue Nile Basin of Ethiopia: the impact of residual moisture-b... حسب Tibebu Kassawmar (5120267)

    منشور في 2024
    "…Compared to the population growth of the basin (12 million 1985–2020), its contribution to the food system was less than 50%. This confirms that multiple cropping systems, such as Residual moisture-based CPS, have played a significant role in boosting the food system in the basin. …"
  17. 17

    Image_1_Spatiotemporal variation in grain production performance and efficiency of the cultivated landscapes in Upper Blue Nile Basin of Ethiopia: the impact of residual moisture-b... حسب Tibebu Kassawmar (5120267)

    منشور في 2024
    "…Compared to the population growth of the basin (12 million 1985–2020), its contribution to the food system was less than 50%. This confirms that multiple cropping systems, such as Residual moisture-based CPS, have played a significant role in boosting the food system in the basin. …"
  18. 18

    Supporting information. حسب Maedehsadat Seyedalangi (22655973)

    منشور في 2025
    "…The combined treatment of GAP and PCP significantly inhibited microbial growth, with the total viable count in the control sample (C) increasing from 4.39 to 12.08 log CFU/g by day 18, while the combined treatment (P5 + PC) increased only from 3.50 to 9.23 log CFU/g, extending the shelf life from 3 to 12 days. …"
  19. 19

    Table 1_Rainfall distribution variability controls surface but not belowground litter decomposition in a semi-arid shrubland.docx حسب Yulin Li (36434)

    منشور في 2025
    "…</p>Results<p>Decomposition of belowground litter was consistently higher than that of surface litter over the entire field-incubation process. Mass loss significantly decreased in surface litter but not in belowground litter due to the lower frequency and larger amount of precipitation compared to the control treatment. …"
  20. 20

    Data Sheet 1_A comparative analysis of nutritional content changes in six Chinese cuisines prepared using industrial versus traditional hand-cooked modes.docx حسب Xuan Wang (55634)

    منشور في 2025
    "…An inter-group t-test indicated no significant differences in nutrient content changes between the two cooking modes (p > 0.05), except for vitamin B6 retention, which was significantly lower in traditional hand-cooked modes compared to industrial modes (p < 0.05).…"