Attitude regarding osteoporosis among the study participants. by Surakshya Khanal (19949745)

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Confidence intervals for physiological regions. by Inmaculada Villanueva-Baxarias (21454246)

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Knowledge regarding osteoporosis among the study participants. by Surakshya Khanal (19949745)

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Active DNA Demethylation Mediated by <i>OsGADD45a2</i> Regulates Growth, Development, and Blast (Magnaporthe oryzea) Resistance in Rice by Ganghua Zhou (9283406)

“…Among these, Hap4 was associated with a significantly greater plant height than Hap1–3, possibly due to a functional alteration of <i>OsGADD45a2</i> linked to the SNP at position 2614993. …”

Experimental flow chart. by Dong Feng (5375471)

“…It can be clearly seen that the intensity of clay minerals significantly increased in the weathered rock. whereas the proportion of quartz and feldspar decreases correspondingly. …”

Sampling location diagram. by Dong Feng (5375471)

“…It can be clearly seen that the intensity of clay minerals significantly increased in the weathered rock. whereas the proportion of quartz and feldspar decreases correspondingly. …”

Rock physical parameters of the samples. by Dong Feng (5375471)

“…It can be clearly seen that the intensity of clay minerals significantly increased in the weathered rock. whereas the proportion of quartz and feldspar decreases correspondingly. …”

Data. by Dong Feng (5375471)

“…It can be clearly seen that the intensity of clay minerals significantly increased in the weathered rock. whereas the proportion of quartz and feldspar decreases correspondingly. …”

Fractal dimensions of different rock samples. by Dong Feng (5375471)

“…It can be clearly seen that the intensity of clay minerals significantly increased in the weathered rock. whereas the proportion of quartz and feldspar decreases correspondingly. …”

Fractal dimensions of different sandstones. by Dong Feng (5375471)

“…It can be clearly seen that the intensity of clay minerals significantly increased in the weathered rock. whereas the proportion of quartz and feldspar decreases correspondingly. …”

Sphingolipid biosynthetic pathway. by Hala Tamim El Jarkass (16625309)

Change in temperature from baseline. by Katharyn L. Flickinger (4759323)

Hemodynamic and respiratory changes over time. by Katharyn L. Flickinger (4759323)

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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