Showing 1 - 20 results of 905 for search '(( significant green decrease ) OR ( significant ((inter decrease) OR (nn decrease)) ))', query time: 0.50s Refine Results
  1. 1
  2. 2
  3. 3

    Intra- and inter-day precision and accuracy. by Ewa Paszkowska (21246702)

    Published 2025
    “…<div><p>Purpose</p><p>Statins are the most commonly used drugs worldwide. Besides a significant decrease in cardiovascular diseases (CVDs) risk, the use of statins is also connected with a broad beneficial pleiotropic effect. …”
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9

    Global Land Use Change Impacts on Soil Nitrogen Availability and Environmental Losses by Jing Wang (6206297)

    Published 2025
    “…In contrast, reversing managed to natural ecosystems significantly increased NNM by 20% (9.7, 25.4%) and decreased NN by 89% (−125, −46%), indicating increasing N availability while decreasing potential N loss. …”
  10. 10

    Significance analysis data. by Lei Zhu (16642)

    Published 2025
    “…<div><p>Gangue backfill mining technology represents a significant advancement in green mining, mitigating mine pressure and rock mass movements, thereby ensuring underground production safety. …”
  11. 11
  12. 12

    Sensitivity analysis for inter-shift subscale. by Rong Pi (21743379)

    Published 2025
    “…Studies have consistently linked occupational fatigue to decreased productivity, heightened error rates, and compromised decision-making abilities, posing significant risks to both individual nurses and healthcare organizations. …”
  13. 13

    Green Hydrogen Economy: Scenarios versus Technologies by Hua Fan (495346)

    Published 2025
    “…Green hydrogen is anticipated to be instrumental in decarbonizing sectors that are challenging to electrify and in facilitating the storage and distribution of renewable energy. …”
  14. 14

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  15. 15
  16. 16

    Green finance index system. by Dalai Ma (17847101)

    Published 2025
    “…<div><p>Facilitating the coordinated and effective progress of green finance (GF) and ecological efficiency (EE) stands as a potent approach to support our nation in attaining sustainable development goals. …”
  17. 17

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  18. 18

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  19. 19
  20. 20