Search alternatives:
significant green » significant degrees (Expand Search), significant burden (Expand Search), significant genes (Expand Search)
linear decrease » linear increase (Expand Search)
green decrease » greater decrease (Expand Search), mean decrease (Expand Search), teer decrease (Expand Search)
lower decrease » larger decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
significant green » significant degrees (Expand Search), significant burden (Expand Search), significant genes (Expand Search)
linear decrease » linear increase (Expand Search)
green decrease » greater decrease (Expand Search), mean decrease (Expand Search), teer decrease (Expand Search)
lower decrease » larger decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
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Logistic Regression Analysis of the Association between PALs (MET-minutes/week) and CVD.
Published 2025Subjects: -
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Association Between Vitamin D Status and Hypertriglyceridemic Waist Phenotype (HWP).
Published 2025Subjects: -
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Green finance index system.
Published 2025“…<div><p>Facilitating the coordinated and effective progress of green finance (GF) and ecological efficiency (EE) stands as a potent approach to support our nation in attaining sustainable development goals. …”
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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