بدائل البحث:
significant green » significant degrees (توسيع البحث), significant burden (توسيع البحث), significant genes (توسيع البحث)
marked decrease » marked increase (توسيع البحث)
green decrease » greater decrease (توسيع البحث), mean decrease (توسيع البحث), teer decrease (توسيع البحث)
lower decrease » larger decrease (توسيع البحث), linear decrease (توسيع البحث), teer decrease (توسيع البحث)
significant green » significant degrees (توسيع البحث), significant burden (توسيع البحث), significant genes (توسيع البحث)
marked decrease » marked increase (توسيع البحث)
green decrease » greater decrease (توسيع البحث), mean decrease (توسيع البحث), teer decrease (توسيع البحث)
lower decrease » larger decrease (توسيع البحث), linear decrease (توسيع البحث), teer decrease (توسيع البحث)
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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