Search alternatives:
changes decrease » larger decrease (Expand Search), change increases (Expand Search)
largest decrease » largest decreases (Expand Search), larger decrease (Expand Search), marked decrease (Expand Search)
impact based » tract based (Expand Search)
changes decrease » larger decrease (Expand Search), change increases (Expand Search)
largest decrease » largest decreases (Expand Search), larger decrease (Expand Search), marked decrease (Expand Search)
impact based » tract based (Expand Search)
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Data collection phases based on COVID-19 policy and public health measures.
Published 2022Subjects: -
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Supp Tables 1 and 2 from Tropical mammal functional diversity increases with productivity but decreases with anthropogenic disturbance
Published 2021“…Mammal community functional dispersion increased with primary productivity, while functional richness decreased with human-induced local extinctions and was significantly lower in Madagascar than other tropical regions. …”
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TEAM Site Funct bi from Tropical mammal functional diversity increases with productivity but decreases with anthropogenic disturbance
Published 2021“…Mammal community functional dispersion increased with primary productivity, while functional richness decreased with human-induced local extinctions and was significantly lower in Madagascar than other tropical regions. …”
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The changes in living habits and the overall physical, mental, and emotional health.
Published 2024Subjects: -
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Changes in continuous sleep measures from pre (t1) to post (t2) intervention.
Published 2025Subjects: -
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Changes in mental health symptoms after the sleep intervention (n = 160 completers).
Published 2025Subjects: -
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Table_1_Intercropping changed the soil microbial community composition but no significant effect on alpha diversity.docx
Published 2024“…Introduction<p>Enhancing the planning of the forest-agricultural composite model and increasing the efficiency with which forest land is utilized could benefit from a thorough understanding of the impacts of intercropping between forests and agriculture on soil physicochemical properties and microbial communities.…”
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