Search alternatives:
linear decrease » linear increase (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
impact based » tract based (Expand Search)
linear decrease » linear increase (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
impact based » tract based (Expand Search)
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Tandem Imaging of Breath Ethanol and Acetaldehyde Based on Multiwavelength Enzymatic Biofluorometry
Published 2024Subjects: -
42
Tandem Imaging of Breath Ethanol and Acetaldehyde Based on Multiwavelength Enzymatic Biofluorometry
Published 2024Subjects: -
43
Tandem Imaging of Breath Ethanol and Acetaldehyde Based on Multiwavelength Enzymatic Biofluorometry
Published 2024Subjects: -
44
Tandem Imaging of Breath Ethanol and Acetaldehyde Based on Multiwavelength Enzymatic Biofluorometry
Published 2024Subjects: -
45
Tandem Imaging of Breath Ethanol and Acetaldehyde Based on Multiwavelength Enzymatic Biofluorometry
Published 2024Subjects: -
46
Tandem Imaging of Breath Ethanol and Acetaldehyde Based on Multiwavelength Enzymatic Biofluorometry
Published 2024Subjects: -
47
Tandem Imaging of Breath Ethanol and Acetaldehyde Based on Multiwavelength Enzymatic Biofluorometry
Published 2024Subjects: -
48
Tandem Imaging of Breath Ethanol and Acetaldehyde Based on Multiwavelength Enzymatic Biofluorometry
Published 2024Subjects: -
49
Tandem Imaging of Breath Ethanol and Acetaldehyde Based on Multiwavelength Enzymatic Biofluorometry
Published 2024Subjects: -
50
Tandem Imaging of Breath Ethanol and Acetaldehyde Based on Multiwavelength Enzymatic Biofluorometry
Published 2024Subjects: -
51
Comparison of the cohesion ranges of different food categories under IDDSI levels.
Published 2025Subjects: -
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Comparison of adhesiveness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
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Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
Published 2025Subjects: -
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Comparison of hardness ranges for different food categories under IDDSI levels.
Published 2025Subjects: