Impact of the virtual learning environment on levels. by María del Pilar Angarita-Díaz (12015176)

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Percentage of respondents answering yes to the question whether antibiotic overuse impacts or decreases their effectiveness. by Olivia Hawkins (11949374)

DataSheet_1_Strigolactones Decrease Leaf Angle in Response to Nutrient Deficiencies in Rice.pdf by Masato Shindo (8489031)

“…In “Nipponbare”, endogenous SL levels increased and the LJ angle was decreased under −N and −P. These results indicate that SL levels increased in response to nutrient deficiencies, and that elevated endogenous SLs might negatively regulate leaf angle in rice.…”

Impact of the virtual learning environment on antibiotic prescription. by María del Pilar Angarita-Díaz (12015176)

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Effect of zinc foliar application at tillering and panicle stages with and without AMF inoculation on rice grains nitrogen, phosphorus, potassium and zinc. by Hassan Mehmood (9574947)

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The impact of a warning label on carbonated beverage consumption. by Yulian Ding (5984591)

Posterior, mid-posterior, central, and mid-anterior corpus callosal volume significantly decreased with increasing risk of environmental lead exposure. by Andrew T. Marshall (10159199)

Cooperative populations have a rescue probability comparable to that of non-cooperative ones only when their growth rate is significantly higher. by Yaron Goldberg (10164674)

Impact of the virtual learning environment on the number of correct answers. by María del Pilar Angarita-Díaz (12015176)

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Relationships between rice plant biomass volume and rice growth characteristics during rice cropping period. by Ji Yeon Lim (11457494)

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Fig 2 - by Hassan Mehmood (9574947)

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Fig 1 - by Hassan Mehmood (9574947)

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Fig 3 - by Hassan Mehmood (9574947)

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Physico-chemical properties of experimental soil. by Hassan Mehmood (9574947)

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Fig 4 - by Hassan Mehmood (9574947)

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The impact of health knowledge and obesity status on the effectiveness of a warning label. by Yulian Ding (5984591)

Image_2_Metabolomic Profiling of Dongxiang Wild Rice Under Salinity Demonstrates the Significant Role of Amino Acids in Rice Salt Stress.pdf by Yaling Chen (713903)

“…A total of 90 metabolites were significantly changed (49 upregulated and 41 downregulated) under salinity, of which the largest increase was in DL-2-Aminoadipic acid (27.08-fold) and the largest decrease was in L-Carnitine (0.014-fold). …”

Table_1_Metabolomic Profiling of Dongxiang Wild Rice Under Salinity Demonstrates the Significant Role of Amino Acids in Rice Salt Stress.xlsx by Yaling Chen (713903)

“…A total of 90 metabolites were significantly changed (49 upregulated and 41 downregulated) under salinity, of which the largest increase was in DL-2-Aminoadipic acid (27.08-fold) and the largest decrease was in L-Carnitine (0.014-fold). …”

Table_3_Metabolomic Profiling of Dongxiang Wild Rice Under Salinity Demonstrates the Significant Role of Amino Acids in Rice Salt Stress.docx by Yaling Chen (713903)

“…A total of 90 metabolites were significantly changed (49 upregulated and 41 downregulated) under salinity, of which the largest increase was in DL-2-Aminoadipic acid (27.08-fold) and the largest decrease was in L-Carnitine (0.014-fold). …”

Image_1_Metabolomic Profiling of Dongxiang Wild Rice Under Salinity Demonstrates the Significant Role of Amino Acids in Rice Salt Stress.pdf by Yaling Chen (713903)

“…A total of 90 metabolites were significantly changed (49 upregulated and 41 downregulated) under salinity, of which the largest increase was in DL-2-Aminoadipic acid (27.08-fold) and the largest decrease was in L-Carnitine (0.014-fold). …”