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Showing 461 - 480 results of 5,154 for search '(( significant impact decrease ) OR ( significantly ((largest decrease) OR (larger decrease)) ))', query time: 0.51s Refine Results
  1. 461
    The knockdown efficiency of KIF15 in 293T cells was assessed.

    The knockdown efficiency of KIF15 in 293T cells was assessed. by Xiaomei He (795333)

    Published 2025
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  2. 462
    <i>Kif15</i> deficiency leads to impaired development of dendritic spines in PFC and hippocampus of mice.

    <i>Kif15</i> deficiency leads to impaired development of dendritic spines in PFC and hippocampus of mice. by Xiaomei He (795333)

    Published 2025
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  3. 463
    <i>Kif15</i> deletion results in abnormal distribution of PSD95 in neuropil.

    <i>Kif15</i> deletion results in abnormal distribution of PSD95 in neuropil. by Xiaomei He (795333)

    Published 2025
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  4. 464
    KIF15 interacts with PSD95 and affect its localization in neuronal cytoplasm neurons of the PFC.

    KIF15 interacts with PSD95 and affect its localization in neuronal cytoplasm neurons of the PFC. by Xiaomei He (795333)

    Published 2025
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  5. 465
    <i>Kif15</i> deficiency affects the expression of excitatory postsynaptic receptors in PFC and hippocampus.

    <i>Kif15</i> deficiency affects the expression of excitatory postsynaptic receptors in PFC and hippocampus. by Xiaomei He (795333)

    Published 2025
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  6. 466
    <i>Kif15</i> deficiency affects the expression of Gephyrin and GABRB1 in PFC and hippocampus.

    <i>Kif15</i> deficiency affects the expression of Gephyrin and GABRB1 in PFC and hippocampus. by Xiaomei He (795333)

    Published 2025
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  7. 467
    KIF15 mediates the trafficking of PSD95 along microtubules.

    KIF15 mediates the trafficking of PSD95 along microtubules. by Xiaomei He (795333)

    Published 2025
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  8. 468
    Impact of temperature on efflux pump inhibitors in mediating ethidium bromide accumulation in <i>Mycobacterium abscessus</i>.

    Impact of temperature on efflux pump inhibitors in mediating ethidium bromide accumulation in <i>Mycobacterium abscessus</i>. by Timilehin Faboro (20175963)

    Published 2024
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  9. 469
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  10. 470
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  11. 471
    Hardness increase across different IDDSI levels and food categories.

    Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  12. 472
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  13. 473
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  14. 474
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  15. 475
    Multiple linear regression analysis results.

    Multiple linear regression analysis results. by Muxi Chen (9294270)

    Published 2025
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  16. 476
    Relationships between hardness and IDDSI levels.

    Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  17. 477
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  18. 478
    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.

    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  19. 479
    Comparison of hardness ranges for different food categories under IDDSI levels.

    Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  20. 480
    Renal GRK4 knockdown impacted Mas receptor phosphorylation and Its-induced renal function in SHRs.

    Renal GRK4 knockdown impacted Mas receptor phosphorylation and Its-induced renal function in SHRs. by Lin Chen (54305)

    Published 2025
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