Pathways significantly impacted by alcohol exposure. by Mario E. Lloret Torres (21601017)

Activities reported to impact SWB the most the past four weeks and Yesterday’s Activities. by August Håkan Nilsson (12937056)

Subjects:

COVID-19 perception, knowledge and preventive behaviour of Gondar city secondary school students, North West Ethiopia, 2021(n = 370). by Ayenew Kassie Tesema (11457576)

Subjects:

Social support of Gondar city secondary school students, North West Ethiopia, 202 (n = 370). by Ayenew Kassie Tesema (11457576)

Subjects:

Multivariable linear regression of COVID-19 prevention based HBM and its determinant factors of Gondar city Secondary school students. by Ayenew Kassie Tesema (11457576)

Subjects:

Multivariable logistic regression of anxiety and its determinant factors of Gondar city secondary school students. by Ayenew Kassie Tesema (11457576)

Subjects:

Sociodemographic characteristics of Gondar city secondary school students, North West Ethiopia, 2021(n = 370). by Ayenew Kassie Tesema (11457576)

Subjects:

Percentage of Covid-19 anxiety and obsession of Covid-19 among Gondar city secondary school students, North West Ethiopia, 2021(n = 370). by Ayenew Kassie Tesema (11457576)

Subjects:

Spatial heterogeneity in the impact of digital financial inclusion on the carbon reduction gap in agricultural regions. by Lingzhi Tan (19146572)

Subjects:

Compressed sensing decoded pooled testing significantly decreases the number of tests required to identify infected samples. by Kody A. Waldstein (14002708)

Traits at cellular, leaf, and whole-plant scales which were significantly different [increased (↑) or decreased (↓)] or non-significant between tolerant and sensitive cultivars in the N-deficient treatment. by Ranjeeta Adhikari (9905958)

“…<p>Traits at cellular, leaf, and whole-plant scales which were significantly different [increased (↑) or decreased (↓)] or non-significant between tolerant and sensitive cultivars in the N-deficient treatment.…”

Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

Subjects:

Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

Subjects:

Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

Subjects:

Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

Subjects:

Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

Subjects:

Multiple linear regression analysis results. by Muxi Chen (9294270)

Subjects:

Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

Subjects:

Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

Subjects:

Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

Subjects: