Showing 1 - 20 results of 75,253 for search '(( significant improvements increased ) OR ( significant we decrease ))', query time: 0.59s Refine Results
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    DataSheet_1_Sustainable Cannabis Nutrition: Elevated root-zone phosphorus significantly increases leachate P and does not improve yield or quality.pdf by F. Mitchell Westmoreland (10357924)

    Published 2022
    “…The fraction of P in the flowers increased from 25 to 65% and PUE increased from 31 to 80% as the as the P input decreased from 75 to 25 mg per L. …”
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    DataSheet_1_Sustainable Cannabis Nutrition: Elevated root-zone phosphorus significantly increases leachate P and does not improve yield or quality.pdf by F. Mitchell Westmoreland (10357924)

    Published 2022
    “…The fraction of P in the flowers increased from 25 to 65% and PUE increased from 31 to 80% as the as the P input decreased from 75 to 25 mg per L. …”
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    Overview of the WeARTolerance program. by Ana Beato (20489933)

    Published 2024
    “…Arts-based interventions like "WeARTolerance" are valuable for challenging stigma and fostering understanding in youth populations and provide an alternative and creative way to increase mental health literacy. …”
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    Image_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.pdf by Xiao Liu (65413)

    Published 2021
    “…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …”
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    Table_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.XLSX by Xiao Liu (65413)

    Published 2021
    “…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …”
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    Image_1_Organic Contaminant Mixture Significantly Changes Microbenthic Community Structure and Increases the Expression of PAH Degradation Genes.pdf by Sven Iburg (9251132)

    Published 2020
    “…Conversely, a significant decrease in relative abundance from 18.2 ± 5.6% in control to 7 ± 3.4% in of the genus Paraplectana was also detected. …”
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    Image_1_Organic Contaminant Mixture Significantly Changes Microbenthic Community Structure and Increases the Expression of PAH Degradation Genes.pdf by Sven Iburg (9251132)

    Published 2020
    “…Conversely, a significant decrease in relative abundance from 18.2 ± 5.6% in control to 7 ± 3.4% in of the genus Paraplectana was also detected. …”
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    Data_Sheet_1_Organic Contaminant Mixture Significantly Changes Microbenthic Community Structure and Increases the Expression of PAH Degradation Genes.DOCX by Sven Iburg (9251132)

    Published 2020
    “…Conversely, a significant decrease in relative abundance from 18.2 ± 5.6% in control to 7 ± 3.4% in of the genus Paraplectana was also detected. …”
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    Data_Sheet_1_Organic Contaminant Mixture Significantly Changes Microbenthic Community Structure and Increases the Expression of PAH Degradation Genes.DOCX by Sven Iburg (9251132)

    Published 2020
    “…Conversely, a significant decrease in relative abundance from 18.2 ± 5.6% in control to 7 ± 3.4% in of the genus Paraplectana was also detected. …”
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    DataSheet1_The OsGAPC3 mutation significantly affects grain quality traits and improves the nutritional quality of rice.docx by Bo Peng (273834)

    Published 2024
    “…The number and volume of type-II protein bodies in the endosperm of the OsGAPC3 mutants, and GPC increase significantly. We report significant increases in chalkiness area and degree, and decreases for starch content, gel consistency, and taste value. …”
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