بدائل البحث:
increase decrease » increased release (توسيع البحث), increased crash (توسيع البحث)
level decrease » levels decreased (توسيع البحث), level increased (توسيع البحث), teer decrease (توسيع البحث)
increase decrease » increased release (توسيع البحث), increased crash (توسيع البحث)
level decrease » levels decreased (توسيع البحث), level increased (توسيع البحث), teer decrease (توسيع البحث)
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281
Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
منشور في 2025الموضوعات: -
282
Mean interval from initial diagnosis to initiation of non-pharmacological treatment by year.
منشور في 2025الموضوعات: "…treatment initiation decreased…"
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283
Factors and levels.
منشور في 2024"…The average relative flow of water-fertilizer-integrated irrigation under muddy-water conditions decreased with the increasing of irrigation frequency, and accelerate the clogging of dripper. …"
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284
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285
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286
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287
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288
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289
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290
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291
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292
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293
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294
a) Number weighted mean volume of AEII during postnatal development and in adults. There are no volume alterations before and at the end of bulk alveolarization. A significant increase was determined in adults compared to 3 and 7 days old pups. b) Size of AEII presented as V<sub>S</sub>-ratioAEII during postnatal lung development into adulthood. Before and during bulk alveolarization there are no size changes. Adults show a significant increase compared to values before and at onset of alveolarization. c) Number weighted mean volume of AEII per lung volume during postnatal development and in adults....
منشور في 2025"…Before and during bulk alveolarization there are no size changes. Adults show a significant increase compared to values before and at onset of alveolarization. c) Number weighted mean volume of AEII per lung volume during postnatal development and in adults. …"
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295
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296
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297
Comparison of the cohesion ranges of different food categories under IDDSI levels.
منشور في 2025الموضوعات: -
298
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
منشور في 2025الموضوعات: -
299
Comparison of hardness ranges for different food categories under IDDSI levels.
منشور في 2025الموضوعات: -
300