Search alternatives:
increase decrease » increased release (Expand Search), increased crash (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
increase decrease » increased release (Expand Search), increased crash (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
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1781
Distribution of non-pharmacological treatment related to insomnia disorder (2002–2019).
Published 2025Subjects: “…treatment initiation decreased…”
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1782
Detailed treatment status of patients who did not receive non-pharmacological treatment at first diagnosis but received it later.
Published 2025Subjects: “…treatment initiation decreased…”
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1783
General information of patient who diagnosis insomnia disorder (N = 518,119).
Published 2025Subjects: “…treatment initiation decreased…”
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1784
Detailed treatment status of people who received non- pharmacological treatment at first diagnosis.
Published 2025Subjects: “…treatment initiation decreased…”
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1785
Treatment at first diagnosis of insomnia disorder (%).
Published 2025Subjects: “…treatment initiation decreased…”
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1786
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1787
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1788
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1789
Sound stress exposure prolonged the period of decreased withdrawal threshold after complete Freund’s adjuvant (CFA) injection.
Published 2025“…(B) 50% withdrawal threshold in CFA-treated mice exposed to sound stress. They showed a significant decrease in 50% withdrawal threshold on day 7 after CFA injection, and CFA-treated mice exposed to sound stress showed a significant decrease in 50% withdrawal threshold during days 7–21 after CFA injection (CFA, on day 7, ****<i>P</i> < 0.001 vs day 0, on day 10, ***<i>P</i> < 0.001 vs day0; CFA + stress, day 7, 10, 14, and 21, ****<i>P</i> < 0.0001 vs day 0, Dunnett’s test). …”
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1790
Comparison of the cohesion ranges of different food categories under IDDSI levels.
Published 2025Subjects: -
1791
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1792
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1793
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1794
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1795
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1796
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1797
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1798
Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
Published 2025Subjects: -
1799
Comparison of hardness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1800