ROS, K⁺ efflux and cathepsin B are required for NLRP3 activation. حسب Madhusoodhanan Suresh Kumar Meena Kumari (20896666)

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Mean signal intensities obtained for each analyte at three different tissue-to-solvent volume proportions. حسب Ewa Paszkowska (21246702)

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Flow chart of experimental protocol. حسب Eun-Seon Yang (19751340)

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A representative ultrasound axis image. حسب Eun-Seon Yang (19751340)

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Mean Values and Standard Deviations (Mean [±SD]) of Clinical Parameters: periodontal probing depth (PPD), clinical attachment level (CAL), bleeding on probing (BOP), and plaque ind... حسب Iva Milinkovic (22331710)

TBSS results showing significant AxD and RD changes at baseline and the follow-up. حسب Sewon Lim (21989785)

"…The decreased diffusivity metrics (AxD and RD) exhibited no statistically significant differences at <i><i>P</i></i> < 0.05 after correcting for multiple comparisons (FWE). …"

Curcumin restores D-gal-induced SCs TJ injury through autophagy activation <i>in vitro.</i> حسب Chen Xue (699418)

الموضوعات:

Curcumin restores D-gal-induced SCs TJ damage <i>in vitro.</i> حسب Chen Xue (699418)

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D-gal-induced aging led to tight junction damage in SCs <i>in vitro.</i> حسب Chen Xue (699418)

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D-gal-induced aging leads to reduced autophagy levels in SCs, which are restored by curcumin <i>in vitro.</i> حسب Chen Xue (699418)

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Concentrations of fatty acids in the diet (mg/100 g). حسب Miloš Skřivan (5122037)

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Composition and nutrient contents of the basal diet^a. حسب Miloš Skřivan (5122037)

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Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. حسب Miloš Skřivan (5122037)

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Activation of the AMPK/mTOR signaling pathway correlates with curcumin-activated autophagy to restore D-gal-induced tight junction damage in SCs. حسب Chen Xue (699418)

الموضوعات:

Curcumin restores aging-induced disruption of the BTB in mice by activating autophagy in mouse testes injected with D-gal. حسب Chen Xue (699418)

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Breaking strength and ash contents in the tibia. حسب Miloš Skřivan (5122037)

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Performance characteristics of broilers. حسب Miloš Skřivan (5122037)

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Digesta viscosity and pH in the ileum. حسب Miloš Skřivan (5122037)

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Nutrient retention in broilers (g/kg/day). حسب Miloš Skřivan (5122037)

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Fatty acid composition (mg/100 g) of breast meat. حسب Miloš Skřivan (5122037)

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