يعرض 741 - 760 نتائج من 14,911 نتيجة بحث عن '(( significant increase decrease ) OR ( significant ((clinical decrease) OR (linear decrease)) ))*', وقت الاستعلام: 0.61s تنقيح النتائج
  1. 741

    Cross-sectional dependence results. حسب Ozlem Kutlu Furtuna (20308206)

    منشور في 2024
    "…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …"
  2. 742

    Autocorrelation test results. حسب Ozlem Kutlu Furtuna (20308206)

    منشور في 2024
    "…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …"
  3. 743

    Pesaran’s CADF test results for Model I. حسب Ozlem Kutlu Furtuna (20308206)

    منشور في 2024
    "…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …"
  4. 744

    Descriptive statistics of related variables. حسب Ozlem Kutlu Furtuna (20308206)

    منشور في 2024
    "…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …"
  5. 745
  6. 746

    The percentage of studies that resulted in insect death increased over time. حسب Craig D. Perl (3326880)

    منشور في 2025
    "…<p>There was a significant increase in the proportion of studies containing insect death (with or without handling) over time (linear regression; t<sub>20,18</sub> = 2.33, p = 0.031, R<sup>2</sup> = 0.23). …"
  7. 747

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  8. 748

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  9. 749
  10. 750
  11. 751
  12. 752
  13. 753
  14. 754
  15. 755

    Description of the warning label. حسب Yulian Ding (5984591)

    منشور في 2024
    الموضوعات:
  16. 756
  17. 757
  18. 758

    Flow chart of the study. حسب Yulian Ding (5984591)

    منشور في 2024
    الموضوعات:
  19. 759
  20. 760