Search alternatives:
increase decrease » increased release (Expand Search)
decrease ros » increased ros (Expand Search), decreased mor (Expand Search), decrease rice (Expand Search)
decrease i » decrease _ (Expand Search), decreases _ (Expand Search), decreased _ (Expand Search)
increase decrease » increased release (Expand Search)
decrease ros » increased ros (Expand Search), decreased mor (Expand Search), decrease rice (Expand Search)
decrease i » decrease _ (Expand Search), decreases _ (Expand Search), decreased _ (Expand Search)
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Encapsulation efficiency significantly decreases with increasing starting bacterial concentration.
Published 2022“…Significant differences between starting bacterial concentrations within nozzle sizes are shown as: *: <i>p</i> < 0.05.…”
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Concentration of RebA and Steviol showed increased significantly, whereas stevioside showed significant decrease in all the transgenic lines.
Published 2023“…<p>Concentration of RebA and Steviol showed increased significantly, whereas stevioside showed significant decrease in all the transgenic lines.…”
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GO analysis of stage-salient genes in the order of decreasing significance (i.e, increasing p–value).
Published 2022“…<p>GO analysis of stage-salient genes in the order of decreasing significance (i.e, increasing p–value).</p>…”
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Number of significantly significant (P < 0.05) differentially abundant (SSDA) proteins showing increased or decreased activity (fold change +/- 1.5-fold) relative to time 0 following storage at 9°C or 20°C of infective juveniles of <i>S</i>....
Published 2022“…<p>Number of significantly significant (P < 0.05) differentially abundant (SSDA) proteins showing increased or decreased activity (fold change +/- 1.5-fold) relative to time 0 following storage at 9°C or 20°C of infective juveniles of <i>S</i>. …”
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Traits at cellular, leaf, and whole-plant scales which were significantly different [increased (↑) or decreased (↓)] or non-significant between tolerant and sensitive cultivars in the N-deficient treatment.
Published 2023“…<p>Traits at cellular, leaf, and whole-plant scales which were significantly different [increased (↑) or decreased (↓)] or non-significant between tolerant and sensitive cultivars in the N-deficient treatment.…”
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