يعرض 401 - 420 نتائج من 13,457 نتيجة بحث عن '(( significant increase decrease ) OR ( significant ((gender decrease) OR (greater decrease)) ))', وقت الاستعلام: 0.61s تنقيح النتائج
  1. 401
  2. 402
  3. 403

    Data Sheet 1_Secretoneurin plasma levels are decreased after catheter ablation for atrial fibrillation—patients with AF produce lower SN levels than healthy individuals: the SAFE r... حسب Jiří Plášek (21805048)

    منشور في 2025
    "…Of note, SN after the procedure correlated with plasma NT-proBNP levels (p < 0.001). PFA caused greater myocardial damage than did RFA (p < 0.001); inflammatory markers were increased post procedurally in both the RFA and the PFA group. …"
  4. 404

    Male-to-female ratios of yearly crude rates. حسب Tony Wong (779773)

    منشور في 2025
    الموضوعات:
  5. 405
  6. 406
  7. 407
  8. 408

    Study-related adverse events. حسب Benjamin R. Lewis (22279166)

    منشور في 2025
    الموضوعات:
  9. 409

    Study flow chart. حسب Benjamin R. Lewis (22279166)

    منشور في 2025
    الموضوعات:
  10. 410

    Study CONSORT diagram. حسب Benjamin R. Lewis (22279166)

    منشور في 2025
    الموضوعات:
  11. 411
  12. 412

    Survey sample distribution. حسب Yin Liu (50073)

    منشور في 2025
    الموضوعات:
  13. 413

    Variable definition and descriptive statistics. حسب Yin Liu (50073)

    منشور في 2025
    الموضوعات:
  14. 414

    Robustness test. حسب Yin Liu (50073)

    منشور في 2025
    الموضوعات:
  15. 415
  16. 416
  17. 417
  18. 418

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  19. 419
  20. 420