Showing 621 - 640 results of 14,462 for search '(( significant increase decrease ) OR ( significant ((genes decrease) OR (greatest decrease)) ))', query time: 0.69s Refine Results
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  5. 625

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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    Targeted removal robustness analysis. by Fei Wang (19534)

    Published 2025
    “…TK, SOM, SUE and SALP had significant effects on the bacterial community structure of all three taxa. βNTI increased significantly with increasing differences in TN and ALSP and decreased with increasing differences in salt. …”
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    The network parameter at different distances. by Fei Wang (19534)

    Published 2025
    “…TK, SOM, SUE and SALP had significant effects on the bacterial community structure of all three taxa. βNTI increased significantly with increasing differences in TN and ALSP and decreased with increasing differences in salt. …”
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