يعرض 1,501 - 1,520 نتائج من 13,596 نتيجة بحث عن '(( significant increase decrease ) OR ( significant ((greater decrease) OR (linear decrease)) ))', وقت الاستعلام: 0.46s تنقيح النتائج
  1. 1501

    Flowchart of the study. حسب Flavia Furlaneto (20161022)

    منشور في 2024
    "…<i>Granulicatella adiacens</i> decreased significantly after the probiotic therapy, while <i>Saccharibacteria</i> (TM7) spp., <i>Solobacterium moorei</i>, and <i>Catonella morbi</i> increased significantly. …"
  2. 1502
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  4. 1504

    Distribution of non-pharmacological treatment related to insomnia disorder (2002–2019). حسب Mingee Choi (15250732)

    منشور في 2025
    الموضوعات: "…treatment initiation decreased…"
  5. 1505
  6. 1506

    Mean interval from initial diagnosis to initiation of non-pharmacological treatment by year. حسب Mingee Choi (15250732)

    منشور في 2025
    الموضوعات: "…treatment initiation decreased…"
  7. 1507

    General information of patient who diagnosis insomnia disorder (N = 518,119). حسب Mingee Choi (15250732)

    منشور في 2025
    الموضوعات: "…treatment initiation decreased…"
  8. 1508

    Detailed treatment status of people who received non- pharmacological treatment at first diagnosis. حسب Mingee Choi (15250732)

    منشور في 2025
    الموضوعات: "…treatment initiation decreased…"
  9. 1509

    Treatment at first diagnosis of insomnia disorder (%). حسب Mingee Choi (15250732)

    منشور في 2025
    الموضوعات: "…treatment initiation decreased…"
  10. 1510
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  13. 1513

    Model performance comparison. حسب Shayla Naznin (13014015)

    منشور في 2025
    الموضوعات:
  14. 1514
  15. 1515

    Raw_data_N_adition_increased_SOC_PNAS.xlsx حسب Guoyong Yan (14273351)

    منشور في 2025
    "…We found that SOC significantly increased with N addition, driven by the combined responses of plants, soil, and microbes. …"
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  17. 1517
  18. 1518
  19. 1519

    Package alternatives for deli meat. حسب Monireh Mahmoudi (21989413)

    منشور في 2025
    "…This illusion of ongoing freshness could decrease the frequency of quality checks and delay initial inspections, ultimately increasing the risk of spoilage and waste. …"
  20. 1520

    The study timeline. حسب Monireh Mahmoudi (21989413)

    منشور في 2025
    "…This illusion of ongoing freshness could decrease the frequency of quality checks and delay initial inspections, ultimately increasing the risk of spoilage and waste. …"